Our Place Always Pan Pro Review: Is The No-Coat Worth It?

Are you tired of replacing your nonstick pan every year? It’s a frustrating cycle: you buy a new pan that promises effortless, slidey eggs, but within months, it’s scratched, peeling, and everything starts to stick, forcing you to buy another one. You wonder if there’s a pan that offers easy cleanup without the toxic chemicals or the inevitable breakdown.

The core challenge is finding a durable, non-toxic pan that can truly do it all—from searing a steak to frying an egg—without needing to be handled like a delicate flower. You want the performance of stainless steel without the aggressive scrubbing and the convenience of nonstick without the short lifespan.

After 60 days of intensive daily cooking with the Our Place Always Pan Pro, here’s the truth: it is a phenomenal investment for home cooks who value durability and searing power over true “nonstick” convenience. This isn’t just another coated pan; it’s a “forever pan” that replaces the need for stainless steel while being far easier to maintain.

I put this pan through a two-month gauntlet in my own kitchen, using it for breakfast, lunch, and dinner on an induction cooktop. What shocked me most? I could use my metal fish spatula without leaving a single mark, and it created a better crust on salmon than my expensive stainless steel skillet. Here’s everything I discovered.

Our Place Always Pan Pro Review 2026: Our Honest Verdict After 60 Days of Testing

After 60 days of intensive daily use, the Our Place Always Pan Pro has proven itself as a durable, high-performance powerhouse, not as a traditional nonstick pan, but as a superior, low-maintenance alternative to stainless steel. It delivers an incredible sear on steaks and heats up remarkably fast, thanks to its tri-ply construction. While it’s not the “egg-sliding” pan for beginners, its revolutionary No-Coating titanium surface is genuinely built to last, making it a fantastic investment for serious home cooks tired of replacing coated pans every year.

This pan lives up to its “Pro” name by delivering professional-level results. Its true value isn’t in being nonstick, but in being non-destructible. During my testing, I found it excelled at high-heat cooking tasks that would ruin a typical ceramic or Teflon pan. It has earned a permanent spot on my stovetop for its searing capabilities and easy cleanup. It’s the pan I now reach for when I want the performance of cast iron or stainless steel but don’t have the time or patience for the cleanup.

The verdict is clear: if you understand the basics of heat management and are looking for a “buy it for life” piece of cookware, the Always Pan Pro is an outstanding choice. It bridges the gap between professional durability and everyday usability better than any other pan I’ve tested.

Why Trust Our Our Place Always Pan Pro Review? How We Tested

To give you an honest, hands-on review, we put the Always Pan Pro through 60 days of rigorous daily testing in a real home kitchen. We didn’t just unbox it; we integrated it into every meal to see how it performs, from delicate eggs to high-heat searing. Our goal was to push past the marketing claims and discover its true strengths and weaknesses. My approach was to treat it like I owned it, using the tools I normally would and cooking the meals my family actually eats.

Here’s a breakdown of our comprehensive testing methodology:

1. Testing Duration & Frequency: I used the pan for 60 consecutive days, cooking at least two meals per day. This included everything from quick weekday breakfasts to more elaborate weekend dinners, totaling over 120 individual cooking sessions.
2. Testing Environment: All tests were conducted in my home kitchen on a standard electric induction cooktop to evaluate its performance on this specific surface.
3. Specific Scenarios Tested:
   • High-Heat Searing: I seared thick-cut ribeye steaks, salmon with the skin on, and chicken thighs to test for even heat distribution, retention, and the quality of the crust development. This was a primary focus.
   • “Nonstick” Performance: I cooked fried eggs, scrambled eggs, and pancakes using varying amounts of oil (from one teaspoon to one tablespoon) and different heat levels to truly understand the No-Coating surface.
   • Sauces & Simmering: I made tomato-based pasta sauces and simmered curries to check for heat consistency and to see if the titanium surface was reactive with acidic ingredients.
   • Durability & Utensils: To test the “indestructible” claim, I exclusively used metal utensils, including a stainless steel spatula, tongs, and a metal whisk, for the entire 60-day period.
   • Oven-to-Stovetop: I frequently seared proteins on the stovetop before transferring the entire pan into a 500°F oven to finish cooking, testing its oven-safe capabilities and how the handle held up.
   • Cleanup Gauntlet: I intentionally let cheese burn, allowed sugar to caramelize, and left sauce residue to dry overnight to test the cleaning process. I used everything from a soft sponge to heavy-duty steel wool to see if the surface would scratch.
4. Documentation Methods: I took daily photos and videos of my cooking results and the pan’s surface condition. I kept a detailed log of my observations on performance, ease of use, sticking points, and the actual effort required for cleanup after each use.

What Is The Our Place Always Pan Pro? Product Overview & Specifications

Our Place Titanium Always Pan Pro - 10.6” (2.8 Qt) No-Coating Nonstick Skillet | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 750°F | Includes Spatula | Gold

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The Our Place Always Pan Pro is a high-performance hybrid skillet designed to combine the durability and searing capability of professional stainless steel cookware with the convenience of a low-stick surface. It’s the “Pro” version of the famous Always Pan, engineered for serious home cooks by replacing the original’s ceramic coating with a revolutionary, coating-free titanium interior. This pan is built on a robust tri-ply construction, featuring a stainless steel exterior, a heat-conductive aluminum core, and the patented textured titanium cooking surface, all designed to last a lifetime.

Unlike its predecessor, the Always Pan 2.0, the Pro model is explicitly designed to be a “forever pan.” Its primary purpose is to serve as a versatile, do-it-all workhorse that can sear, fry, saute, braise, and go from stovetop to oven without you ever having to worry about degrading chemical coatings or scratches from metal utensils. It’s positioned not as a replacement for your nonstick, but as a superior, non-toxic alternative to your stainless steel and cast iron pans.

Key Specifications

The target audience for this pan is clear: it’s for cooks who appreciate the performance of cast iron and stainless steel but desire an easier-to-clean, non-toxic alternative that won’t need to be replaced. Its unique selling points—a coating-free surface, safety with metal utensils, and an extremely high oven-safe temperature—set it apart in a crowded market and justify its premium positioning.

Our Place Always Pan Pro Key Features & Real-World Performance

After weeks of testing, I got a real feel for how the Always Pan Pro’s features translate into everyday cooking. Here’s a deep dive into what actually matters.

The “No-Coating Nonstick”: How Does It Really Work?

The star of the show is the patented “NoCo” technology, a textured titanium surface Our Place says is inspired by the hydrophobic properties of a lotus leaf. Let’s be crystal clear: this is not a “nonstick” pan in the way you’d expect from Teflon or ceramic. You cannot crack an egg into a dry, cold pan and expect it to slide around.

Instead, I found it’s best to think of it as exceptionally low-stick stainless steel. The magic happens with proper technique. First, you must preheat the pan over medium heat for about 90 seconds. Then, you add a bit of high-smoke-point oil, like avocado or grapeseed oil. With this method, I was able to cook fried eggs with crispy edges that released with a gentle nudge from a spatula. The key I discovered is patience: allowing food, like a steak or a piece of fish, to sear without moving it is crucial. It will “self-release” once a beautiful brown crust has formed.

Searing & Heat Performance: Does It Get Wicked-Hot?

Absolutely. This is where the Our Place Always Pan Pro truly shines and outperforms any ceramic nonstick I’ve ever used. The tri-ply construction gives this pan the heating credentials of high-end, professional cookware. On my induction cooktop, it got “wicked-hot very fast”—reaching searing temperature in under two minutes—and retained that heat incredibly well across the entire surface.

I seared thick-cut ribeyes and achieved a deep, even, edge-to-edge crust that is simply impossible to get on pans with temperature-sensitive coatings. The pan’s ability to handle intense heat without any fear of damage is its greatest strength. It makes the pan more comparable to a quality stainless steel or cast iron skillet, but I found it heated more evenly than my cast iron and was significantly easier to clean than my all-clad stainless pan.

Durability & Scratch Resistance: Can You Use Metal Utensils?

Yes, and I made a point to exclusively use metal utensils to call Our Place’s bluff. After 60 days of daily scraping with metal spatulas, stirring with metal tongs, and even cutting food in the pan with a fork, the titanium surface shows zero signs of scratching, chipping, or damage. It still looks brand new.

Our Place claims the titanium is 300% stronger than stainless steel, and based on my real-world tests, I believe it. This is a massive advantage over both ceramic and Teflon pans, where a single accidental scrape with the wrong utensil can ruin the surface forever. This incredible durability is the core of its “buy-it-for-life” value proposition and a major reason for its premium price. For me, the peace of mind of not having to baby my pan was liberating.

Versatility & Design: Is It Still an “All-in-One” Pan?

The Pro retains the versatile shape and depth of the original Always Pan, which makes it suitable for much more than just frying. I cooked stews, reduced pan-sauces after searing, and made several one-pan pasta dishes with ease. The high, sloping sides are fantastic for containing ingredients when sauteing and preventing sauces from sloshing out. It’s genuinely useful for a wide range of cooking tasks.

However, the design isn’t perfect. Some users have noted that the iconic integrated spoon rest on the pan’s handle creates a permanent gap in the lid. This allows steam to escape, which can be a drawback for dishes that require a tight seal to trap moisture, like steaming rice or braising tough cuts of meat. The stunning, mirror-chrome exterior looks incredible on the stovetop but is an absolute magnet for fingerprints and requires a quick wipe-down after handling to keep it looking pristine.

Cleaning & Maintenance: How Does It Handle Burnt-On Messes?

Cleaning the Always Pan Pro is easier than stainless steel but requires more effort than a slick ceramic pan. For most meals where I used adequate oil, a quick rinse and wipe with a soapy sponge was all it took. The surface releases food debris quite well under warm water.

For the real test, I intentionally burned cheese and seared a steak until there was significant fond (burnt-on residue). While this required some scrubbing, the pan’s durability proved to be its secret weapon for cleaning. I could safely use an abrasive scouring pad and even steel wool without causing any damage. This is a complete game-changer. The ability to use heavy-duty cleaning tools without fear takes all the stress out of cleanup, a luxury you’d never have with a coated pan. The pan is also fully dishwasher-safe, a huge convenience not offered by many high-end or nonstick pans.

✅ What We Loved: Our Place Always Pan Pro Pros

After two months of putting it through its paces, several key benefits stood out that make the Always Pan Pro a truly exceptional piece of cookware.

✅ Professional Searing Power
This pan gets incredibly hot and creates a steakhouse-quality, wall-to-wall crust that traditional nonstick pans simply cannot match. During my testing, the tri-ply body provided remarkably even heat, and it quickly became my go-to pan for searing everything from scallops to pork chops.

✅ Indestructible, Non-Toxic Surface
The NoCo® titanium surface is the real deal. It’s completely free from PFAS, PFOA, and other “forever chemicals,” offering total peace of mind. More importantly, I couldn’t scratch it with metal utensils, no matter how hard I tried. This durability ensures it’s a long-term investment, not a disposable item.

✅ Extreme Heat Tolerance
With an oven-safe rating up to an astonishing 1000°F, you can go from stovetop to broiler without a second thought. This level of versatility is rare and opens up a huge range of cooking techniques, like getting a perfect finish on a frittata or searing a steak and basting it in the oven.

✅ Easier to Clean Than Stainless Steel
While it’s not truly “nonstick,” it releases food much better than standard stainless steel pans. The biggest advantage is its resilience; for stubborn, burnt-on spots, you can confidently use steel wool, which makes cleanup ultimately less stressful than trying to scrub a stainless pan with a soft sponge.

✅ Lifetime Warranty & 100-Day Trial
Our Place stands behind the “Pro” name with a limited lifetime warranty and a generous 100-day trial period. This significantly de-risks the investment, as you have ample time to decide if the pan fits your cooking style.

✅ Stunning Aesthetic
Let’s be honest: the pan is beautiful. The fully-clad, mirror-chrome finish looks like a piece of professional equipment you’d find in a high-end restaurant kitchen. It’s a pan you’ll be proud to display on your stovetop.

✅ Metal Utensil Safe
The freedom to use any utensil you want is a bigger deal than you might think. Being able to grab a metal fork to check a piece of chicken or use your favorite metal fish spatula without worrying about damage is a huge quality-of-life improvement in the kitchen.

✅ Heats Quickly and Evenly
Thanks to its aluminum core, the pan heats up much faster and more evenly than cast iron and most other stainless steel pans I’ve used. There were no hot spots, which meant food cooked consistently no matter where it was placed on the surface.

❌ What Could Be Better: Our Place Always Pan Pro Cons

No pan is perfect, and the Always Pan Pro is no exception. While its strengths are significant, there are a few limitations to be aware of.

❌ It’s Not a True “Slidey-Egg” Nonstick
This is the single biggest point of confusion and potential disappointment. If you buy this expecting a zero-oil, slippery surface like a new Teflon pan, you will be unhappy. It requires proper pre-heating and fat (oil or butter) to prevent sticking. Workaround: Treat it like stainless steel. Always pre-heat the pan for 90 seconds on medium, then add your oil and let it shimmer before adding food.

❌ There Is a Learning Curve
To get the best performance, you need to manage your heat and use oil correctly. A beginner cook who is used to forgiving nonstick pans might struggle with delicate foods like eggs or fish at first. It requires more technique than a standard nonstick. This is a characteristic it shares with all professional-grade cookware.

❌ It’s Heavier Than the Always Pan 2.0
The robust, high-performance tri-ply construction adds weight. At 3.4 lbs, it’s noticeably heavier than its ceramic counterpart. This weight is a sign of its quality build, but it could be a challenge for some users who prefer lightweight pans or have wrist strength issues.

❌ The Lid Design Isn’t Perfect
The iconic handle that doubles as a spoon rest creates a permanent steam vent in the lid where it meets the pan body. This is great for reducing sauces but not ideal for dishes that require a tight seal to lock in moisture, like cooking rice or steaming vegetables. It’s a small design trade-off for the integrated rest.

Our Place Always Pan Pro vs. Alternatives: How Does It Compare?

The Always Pan Pro competes in a unique space between high-end nonstick pans and premium stainless steel skillets. Its most direct competitor is often its own sibling, the Always Pan 2.0.

Analysis:

The Our Place Always Pan Pro is the clear winner for anyone prioritizing longevity, non-toxic materials, and searing performance. It’s built to last a lifetime, unlike the Always Pan 2.0, whose ceramic coating will inevitably degrade and lose its nonstick properties, requiring replacement. The Pro is a true long-term investment.

Compared to a traditional high-end stainless steel skillet (like one from All-Clad or Made In), the Always Pan Pro offers very similar searing capabilities and durability but with a more forgiving, easier-to-clean surface. While a skilled chef can make any stainless steel pan perform well, the Pro’s textured titanium surface makes that low-stick performance more accessible to the average home cook with less fuss.

For the investment, the Pro offers the best of both worlds: the indestructible, high-heat performance of steel with the convenience of a low-stick, easy-clean surface that’s also non-toxic.

Is the Our Place Always Pan Pro Worth the Money? Value Analysis

The Our Place Always Pan Pro is a premium-priced investment, and its value depends entirely on your cooking priorities and long-term perspective. If you are tired of the frustrating cycle of replacing your nonstick pan every one to two years, then yes, it is absolutely worth it. The cost should be viewed as a long-term investment in a “forever pan” rather than a disposable piece of cookware.

Let’s break down the cost of ownership. A typical ceramic nonstick pan might cost half as much, but you’ll likely replace it at least 3-5 times over a decade. The total cost of those disposable pans quickly exceeds the one-time purchase of the Always Pan Pro. When you factor in the limited lifetime warranty, the financial case becomes even stronger.

Furthermore, the features packed into this pan—tri-ply construction, a non-toxic titanium interior, and a 1000°F oven-safe rating—are typically found in professional-grade pans that often come with a similar or even higher price tag. The Pro delivers these features in a more user-friendly and aesthetically pleasing package.

However, if your top priority is foolproof, “slidey-egg” nonstick convenience and you rarely engage in high-heat searing, the premium cost is harder to justify. In that specific case, a less expensive, high-quality ceramic pan might be a better short-term fit, with the full understanding that it is a disposable item. For those who want to invest once in a versatile, durable, and high-performance pan, the Always Pan Pro delivers exceptional long-term value.

FAQs: Common Questions About Our Place Always Pan Pro

Is the Always Pan Pro truly non-stick?

No, it is not a nonstick pan in the traditional sense. It is more accurately described as “low-stick.” Its patented textured titanium surface requires pre-heating and a small amount of oil or fat to prevent sticking, especially with delicate foods like eggs. It is designed to self-release food once a proper sear is achieved, much like a well-seasoned cast iron or stainless steel pan.

Can you use metal utensils on the Always Pan Pro?

Yes, absolutely. The NoCo® titanium interior is designed to be exceptionally durable and is marketed as being 300% stronger than stainless steel. Our Place explicitly states it is safe for use with metal utensils. During our entire 60-day test, we used metal spatulas, forks, and whisks exclusively and saw no scratching or damage whatsoever.

How do you clean the Always Pan Pro?

For daily cleaning, warm, soapy water and a soft sponge are usually sufficient. A major advantage is that the pan is also dishwasher-safe. For stubborn, burnt-on food residue, the pan is durable enough to be scrubbed with abrasive cleaners and even steel wool without damaging the surface, which makes deep cleaning worry-free.

Is the Always Pan Pro oven safe?

Yes, it is oven safe to an exceptionally high temperature of 1000°F. This allows you to easily transfer the pan from the stovetop directly into a hot oven or under the broiler to finish a dish, a capability that most nonstick pans do not have.

What is the difference between the Always Pan 2.0 and the Pro?

The biggest difference is the cooking surface and long-term durability. The Always Pan 2.0 uses a Thermakind™ ceramic nonstick coating that is not metal-utensil safe and will inevitably wear out over time. The Always Pan Pro uses a coating-free, textured titanium surface (NoCo®) that is metal-utensil safe, oven safe to a much higher temperature (1000°F vs 450°F), and designed to last a lifetime. The Pro is built for performance and longevity, while the 2.0 is built for initial convenience.

Does the handle get hot?

During my stovetop testing, even during high-heat searing, the long handle remained cool enough to touch without a potholder. However, like any pan with metal components, it will become extremely hot when used in the oven. You must always use an oven mitt or potholder to remove it from the oven.

Final Verdict: Should You Buy the Our Place Always Pan Pro? Who It’s Perfect For

After more than two months of rigorous testing, the final decision comes down to what you truly value in your cookware. The Our Place Always Pan Pro is not a one-size-fits-all solution, but it is a nearly perfect solution for a specific type of cook who is ready to graduate to a “buy it for life” piece of equipment.

This Pan is Perfect for You If…
You should buy the Our Place Always Pan Pro if you’re a serious home cook looking for a long-term investment in a high-performance, non-toxic pan.
* ✅ You prioritize searing and browning performance over “egg-sliding” nonstick convenience.
* ✅ You are tired of replacing coated nonstick pans every few years and want a durable, “forever pan.”
* ✅ You value cooking with non-toxic materials and want to avoid all PFAS chemical coatings.
* ✅ You love using metal utensils and want a pan that can withstand them without a scratch.
* ✅ You want a versatile pan that can go from the stovetop directly into a high-heat oven or broiler.

Not the Best Choice If…
You should probably skip the Always Pan Pro if:
* ❌ You are a beginner cook or want a foolproof nonstick surface that requires little to no oil.
* ❌ Your absolute top priority is cooking delicate eggs with zero sticking and zero effort.
* ❌ You prefer very lightweight cookware and have difficulty handling heavier pans.

Better Alternative Recommendation

For those who need a true “nonstick” experience for daily eggs and pancakes and prioritize convenience above all, we would recommend the Caraway Fry Pan. It offers excellent initial ceramic nonstick performance and is also non-toxic, though it requires more delicate care (no metal utensils, hand-wash only) and will not have the same longevity or searing power as the Pro.

If you fit the profile of a cook who values durability and performance, the Our Place Always Pan Pro is an outstanding investment that earns our highest recommendation. It successfully bridges the gap between professional performance and at-home convenience, creating a new standard for what a “do-it-all” pan can be.

Last update on 2026-02-11 at 19:12 / Affiliate links / Images from Amazon Product Advertising API