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Premium Summerset Quest 13-Inch Built-In Natural Gas Grill for Home Chefs
Have you ever struggled to find a compact built-in grill that still delivers powerful performance for your outdoor kitchen? The Summerset Quest 13-inch built-in natural gas grill solves that problem with commercial-grade materials and versatile cooking features.
The Summerset Quest 13-inch built-in natural gas grill is a premium outdoor cooking appliance designed for home chefs. Crafted from commercial-grade 304 stainless steel, it features two 18,000 BTU burners, a 13,000 BTU rear infrared burner, an included rotisserie kit, and a drop-in griddle plate for versatile backyard cooking.
Drawing from deep analysis of outdoor kitchen trends and proven grill construction standards, this guide unpacks every feature that makes this compact grill a standout choice. Expect to discover how its robust build, integrated accessories, and smart design elevate your outdoor cooking experience.
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13 Premium Features of the Summerset Quest 13-Inch Built-In Natural Gas Grill for Home Chefs
1. Unmatched Durability with Commercial-Grade 304 Stainless Steel Construction
Pin this stunning grill to your ‘Outdoor Kitchen Inspiration’ board for future reference!
When you’re investing in a permanent outdoor grill, material quality matters more than anything else. The Summerset Quest 13 uses commercial-grade #304 stainless steel for the body, hood, burners, and grates. This is the same material found in professional kitchen equipment, chosen for its superior resistance to rust, corrosion, and high heat.
What You Need (Material Details)
– Main body construction: 304 grade stainless steel (brushed finish) – rust-resistant for life
– Grill hood: 304 stainless steel with spring-assist hinge
– Control panel: 304 stainless steel with LED light strip
– Burners: Stainless steel U-tube burners (warrantied)
– Grates: Heavy-duty stainless steel rod grates
Why It Matters (Benefits)
1. Long-term investment: The 304 stainless steel construction means the grill will withstand years of rain, sun, and temperature swings without degrading.
2. Easy maintenance: Non-porous surface resists grease and food acids, making cleaning simple.
3. Better heat retention: Thicker 304 steel holds heat better than thin 430, leading to more consistent cooking temperatures.
4. Permanent outdoor installation: The weather resistance allows the grill to seamlessly integrate into a built-in island without a protective cover needed at all times (though one is included).
Pro-Tip: For the best long-term shine, use a dedicated stainless steel cleaner and microfiber cloth after each use. Avoid abrasive pads that can scratch the brushed finish.
2. Savor Perfectly Rotisserie-Cooked Meals with the Included Rotisserie Kit
Save this rotisserie setup to your ‘Outdoor Dinner Party Ideas’ board – your guests will love it!
Rotisserie cooking is often reserved for larger grills, but the Summerset Quest 13 includes a full kit out of the box. You get a heavy-duty motor, stainless steel spit rod, adjustable forks, and a mounted counterweight. This system pairs perfectly with the dedicated rear infrared burner.
What You Need (Rotisserie Components)
– Heavy-duty rotisserie motor (included) – reliable, weather-sealed
– Stainless steel spit rod with adjustable forks – fits 13-inch width
– Mounted counterweight for even rotation
– 13,000 BTU rear infrared burner – dedicated rotisserie heat source
– Built-in thermometer for monitoring internal meat temperature
Simple Steps for Rotisserie Perfection
1. Truss and season your meat (chicken, pork roast, or lamb leg).
2. Slide the spit rod through the center of the meat and secure with the forks.
3. Mount the rod onto the motor bracket inside the grill.
4. Light the rear infrared burner and preheat to 350°F (medium-high).
5. Turn on the rotisserie motor – 2-3 RPM is ideal for even cooking.
6. Monitor internal temp using a probe; chicken is done at 165°F.
7. Rest for 10 minutes before carving – retains all the juices.
Pro-Tip: For an extra flavor boost, place a cast iron pan filled with beer or broth under the rotating meat to catch drippings and steam the interior. This keeps the meat incredibly moist.
3. Achieve Superior Sear Marks with the Powerful Rear Infrared Burner
Pin this searing technique to your ‘Perfect Steak Guide’ board – your grill will thank you!
Infrared burners use ceramic tiles to create intense radiant heat rather than open flames. The rear infrared burner on the Quest 13 delivers concentrated heat that easily reaches 600-700°F, perfect for creating a restaurant-quality crust on steaks.
What You Need (Infrared Burner Setup)
– 13,000 BTU angled infrared back burner – ceramic tile construction
– Heavy-duty stainless steel grates – for direct searing
– Extra-high heat zone – created by positioning food directly under the infrared element
– Grill surface area – 13-inch width, enough for 2-3 steaks simultaneously
Steps for Perfect Sear Marks
1. Preheat the infrared burner on high for 10 minutes – it should be glowing red.
2. Pat steaks completely dry and season generously with salt and pepper.
3. Place steaks directly over the infrared zone – listen for the sizzle.
4. Cook for 2 minutes without moving to form the first sear marks.
5. Rotate 90 degrees and cook another 2 minutes for crosshatch pattern.
6. Flip and repeat on the second side.
7. Finish cooking using the main burners at medium heat to desired doneness.
Pro-Tip: The infrared burner is also excellent for cooking stir-frys and flatbreads in a cast iron pan – it acts like a powerful indoor wok burner.
4. Expand Your Cooking Versatility with the Drop-In Griddle Plate
Pin this brunch idea to your ‘Outdoor Kitchen Breakfast’ board – perfect for weekend mornings!
A grill grate is great, but for pancakes, eggs, smash burgers, and vegetables, you need a flat surface. The drop-in griddle plate is included with the Summerset Quest 13 and replaces the main grates in seconds.
What You Need (Griddle Accessory)
– Drop-in griddle plate (included) – full-size, fits over main burners
– Stainless steel construction – durable, non-stick after seasoning
– Grease management – front drip trough and removable tray
– Compatible cookware – metal spatulas are safe to use
Steps for Griddle Cooking Success
1. Remove the standard grill grates and install the griddle plate.
2. Preheat on medium-high for 5 minutes – griddle should be hot but not smoking.
3. Season the griddle with a thin layer of oil to create a non-stick surface.
4. Cook your ingredients – pancakes, eggs, smash burgers, vegetables, or stir-fry.
5. Use a metal spatula to scrape and flip – the stainless steel surface is durable.
6. Clean while warm with a scraper and cloth – avoid soap to preserve seasoning.
Pro-Tip: For smash burgers, get the griddle screaming hot, use a smash press to flatten the patty, and let it form a crispy crust for 2 minutes before flipping.
5. Elevate Your Grilling Game with the Dedicated Smoker Box
Save this smoking technique to your ‘Smoked Meats Board’ – your friends will think you’re a pitmaster!
Even though the Quest 13 runs on natural gas, you can still get authentic smoke flavor. The included smoker box lets you add wood chips to create real smoke inside the grill. It works with the rear infrared burner for even smoke distribution.
What You Need (Smoker Box System)
– Smoker box (included) – stainless steel or cast iron, designed for wood chips
– Wood chips – apple, hickory, mesquite, cherry, or pecan
– Water spray bottle – to control smoke intensity
– Grill thermometer – to maintain 225-250°F for low-and-slow smoking
Steps for Adding Smoke Flavor
1. Soak wood chips in water for 30 minutes (optional but helps longer smoke).
2. Place the smoker box directly on the grill grates over one burner.
3. Fill with a handful of drained chips (approximately 1/2 cup).
4. Preheat the grill on medium until smoke appears (about 5 minutes).
5. Turn off the burner under the smoker box – use indirect heat from other burner.
6. Place meat on the cooler side of the grill and close the lid.
7. Monitor smoke – add fresh chips every 30-45 minutes.
8. Cook low-and-slow (225-250°F) until internal temp reaches desired doneness.
Pro-Tip: For a more intense smoke flavor, replace the water soak with beer or apple juice – the sugars caramelize on the chips and create a sweeter smoke.
6. Effortless Cooking Safety and Style with Electronic Ignition & LED Lighting
Pin this elegant evening grill setup to your ‘Outdoor Kitchen Lighting’ board – style meets function!
Grilling after sunset shouldn’t be a guessing game. The Summerset Quest 13 features an electronic push-button ignition that lights burners instantly, even in windy conditions. Plus, the LED front panel light strip illuminates the entire cooking surface, so you can see exactly what’s happening without opening the lid too often.
What You Need (Control & Lighting Features)
– Electronic push-button ignition – energizes spark electrode at each burner
– LED front panel light strip – blue/white spectrum, illuminates the entire cooking surface
– Weather-sealed control panel – protects internal electronics from rain
– Backlit control knobs (optional) – for easy reading in low light
Simple Steps for Nighttime Grilling
1. Open the grill lid before lighting to prevent gas buildup.
2. Press the electronic ignition button – you’ll hear a clicking sound.
3. Turn a burner knob to High – it should light within 1-2 seconds.
4. Repeat for each burner (two main burners + one rear infrared).
5. Use the LED light switch – located on the control panel, turns on the cooking area light.
6. Grill safely at night – the light illuminates food, so you can see doneness without opening the lid too often.
Pro-Tip: If the electronic ignition ever fails, keep a long-reach lighter or match nearby. The grill is designed to allow manual lighting with a match through the burner tubes.
7. Maintain Consistent Heat with Dual 18,000 BTU U-Tube Burners
Pin this burner view to your ‘Grill Tech’ board – understanding your heat source is key!
Under the hood, the Quest 13 relies on two 18,000 BTU U-tube burners made of stainless steel. Together they produce 36,000 BTU for the main cooking area. That’s enough power to sear, roast, and simmer with precision.
What You Need (Burner Specifications)
– Two main U-tube burners – each rated at 18,000 BTU
– Total main burner output: 36,000 BTU
– Stainless steel construction – resists rust and corrosion
– Heat deflectors (flame tamer) – distribute heat evenly and reduce flare-ups
– Cooking area: 693 square inches (373 primary + 320 warming rack)
Why This Burner Setup Matters for Home Chefs
1. Even heat across the 13-inch width – no hot or cold spots, critical for precise cooking.
2. High-BTU searing – simultaneously sear multiple steaks or burgers.
3. Low-BTU simmering – the control valves allow fine adjustment for delicate foods.
4. Dual-zone cooking – run one burner high for searing, the other low for indirect roasting.
5. Warm-up speed – reaches 500°F in less than 10 minutes.
Pro-Tip: When cooking for a crowd, preheat both burners on high, then turn one to medium-low for a two-zone fire – sear over the high side, then move to the cooler side to finish.
8. Keep Food Warm and Ready with the Multi-Position Warming Rack
Save this warming trick to your ‘Grilling Tips’ board – timely meals every time!
When you’re cooking multiple courses, timing is everything. The multi-position warming rack on the Summerset Quest 13 can be raised or lowered to control the amount of heat reaching your finished food. Use the upper position for gentle warming, lower for faster finishing.
What You Need (Warming Rack Details)
– Multi-position stainless steel warming rack – adjusts to 2-3 height slots
– Upper position: designed for slow warming (low heat)
– Lower position: closer to burners for faster warming or finishing
– Removable – for easy cleaning and access to main grates
How to Use the Warming Rack Like a Pro
1. Position the rack in the desired slot before lighting.
2. Preheat the grill – the warming rack reaches target temp in 5 minutes.
3. Place cooked foods on the rack – burgers, chicken pieces, steak resting.
4. Monitor internal temp – the rack holds food at safe serving temp (above 140°F).
5. Adjust height if food is cooking too fast or too slow between courses.
Pro-Tip: The warming rack doubles as a second cooking surface for small items like toasted buns, garlic bread, or shrimp skewers while you use the main grates for larger proteins.
9. Enjoy Effortless Opening and Closing with the Spring-Assist Hood
Pin this smooth hood opening to your ‘Outdoor Kitchen Must-Haves’ board – it’s the little details that count!
A heavy stainless steel hood can be awkward to lift, especially when it’s hot. The spring-assist mechanism on the Summerset Quest 13 counterbalances the weight, so you can open the hood with one finger. It stays in place at any angle and closes gently without slamming.
What You Need (Hood Specifications)
– 304 stainless steel hood – heavy-gauge for heat retention
– Spring-assist mechanism – internal counterbalance springs
– Cool-touch handle – stays safe to touch during grilling
– Integrated temperature gauge – mounted on the hood face
Simple Benefits of the Spring-Assist Design
1. One-finger operation – the hood lifts with minimal effort, even when fully hot.
2. Multi-position stay – it stays open at any angle, so you don’t need to prop it.
3. Gentle close – the mechanism controls descent, preventing loud slams.
4. Heat retention – the sealed hood maintains consistent internal temperature.
5. Warranty support – springs are designed for thousands of open-close cycles.
Pro-Tip: To keep the spring mechanism functioning smoothly for years, occasionally apply a silicone-based lubricant to the pivot points where the hood meets the grill body.
10. Customize Your Cooking with Quick Fuel Conversions
Save this conversion guide to your ‘Outdoor Kitchen Installation’ board – be prepared!
The Summerset Quest 13 comes factory-configured for natural gas, but it can be converted to propane using a manufacturer-approved conversion kit (sold separately). This flexibility means you can use it with a portable propane tank if you don’t have a natural gas line.
What You Need (Conversion Details)
– Factory configuration: Natural gas (NG) – requires existing NG line
– Propane conversion kit (sold separately) – includes orifices, regulator, instructions
– Professional installation – recommended for natural gas line hook-up
– Gas shutoff valve – must be installed within reach of the grill (code requirement)
Steps for Safe Fuel Setup
1. Verify existing gas supply – natural gas: 1/2″ or 3/4″ line, approx. 7″ water column pressure.
2. Install a shutoff valve within 6 feet of the grill (consult a plumber).
3. Use a flexible gas connector (stainless steel braided) rated for outdoor use.
4. Connect the gas line to the grill’s manifold inlet.
5. Check for leaks – apply soapy water solution to all joints; bubbles indicate leaks.
6. If converting to propane: swap the main burner orifices and adjust the regulator.
7. Test the grill – light all burners to ensure steady, consistent flames.
Pro-Tip: Never attempt a DIY natural gas line installation if you’re not a licensed professional – incorrect connections can lead to dangerous leaks or fire hazards.
11. Protect Your Investment with the Included Premium Grill Cover
Pin this protected grill setup to your ‘Outdoor Kitchen Protection’ board – smart maintenance habits!
Even though the Summerset Quest 13 is built for outdoor use, a cover extends its lifespan. The premium fitted grill cover is included and custom-sized to fit the 13-inch model perfectly. It uses marine-grade fabric with a waterproof liner and UV stabilizer.
What You Need (Cover Specifications)
– Premium fitted grill cover (included) – custom size for 13-inch Quest model
– Marine-grade fabric – heavy-duty, waterproof, UV resistant
– Vented design – prevents internal moisture and mold
– Elastic hem or drawstring – secure fit even in windy conditions
– Handle cutout – allows access to the hood handle while covered
Simple Tips for Grill Cover Care
1. Allow grill to cool completely before covering – prevents heat damage to fabric.
2. Wipe the cover dry before storing if it’s wet – extends fabric life.
3. Periodically wash the cover with mild soap and water – prevents dirt buildup.
4. Replace every 2-3 years – even marine-grade fabric degrades in direct sunlight.
5. Use a secondary cover if the grill is left uncovered for extended periods – layer for extra protection.
Pro-Tip: Even though the cover is included, consider using a second cover during harsh winter months – doubling up extends the life of both covers and your grill’s finish.
12. Simplify Cleaning with the Easy-to-Clean Design and Grease Management System
Pin this cleaning hack to your ‘Grill Maintenance’ board – easy cleaning makes outdoor cooking a joy!
Nobody likes scrubbing a greasy grill. The Summerset Quest 13 features a smart grease management system with a sloped bottom that channels drips to a front drainage channel. The removable grease tray is accessible from the front – just pull it out and empty it.
What You Need (Cleaning System)
– Sloped grill bottom – directs grease to the front drainage channel
– Removable grease tray – located below the drip pan, accessible from the front
– Stainless steel drip pan – catches drips from food
– Non-scratch cleaning tools – nylon brush, microfiber cloth
– Stainless steel cleaner – for the exterior finish
Quick Clean-Up Routine (After Each Use)
1. Turn burners to high for 10 minutes – burns off food residue.
2. Brush the grates with a stainless steel grill brush while hot.
3. Wipe the drip pan with a paper towel to remove excess grease.
4. Empty the grease tray into a disposable container.
5. Wipe the exterior with a damp microfiber cloth and stainless steel polish.
6. Deep clean monthly – remove grates and flame tamers to access burner tubes and grease traps.
7. Season the griddle (if used) with a thin layer of oil after cleaning.
Pro-Tip: Line the grease tray with aluminum foil for near-instant cleanup – replace the foil after each grilling session.
13. Elevate Your Outdoor Kitchen Design with Integrated Aesthetics
Save this outdoor kitchen design idea to your ‘Dream Outdoor Kitchen’ board – this is the ultimate goal!
A built-in grill should look like it belongs in your outdoor kitchen. The Summerset Quest 13 is designed for flush mounting into a standard island cutout. Its brushed stainless steel finish matches other premium outdoor appliances, creating a cohesive, professional look.
What You Need (Integration Specifications)
– Cutout dimensions: 28″ W x 7.25″ H x 22″ D (for flush mounting)
– Clearance requirements: 2″ sides, 4″ rear for ventilation
– Compatible island materials: stone, granite, tile, stainless steel
– Required accessories: gas line shutoff valve, fire-safe cabinet material
Steps for Perfect Outdoor Kitchen Integration
1. Plan the island layout – place the grill in a central position for easy access.
2. Build a fire-resistant base – use concrete, steel frame, or non-combustible materials.
3. Cut the opening to exact specifications – use a template provided with the grill.
4. Create ventilation – install a rear exhaust gap and a small vent opening if the island is enclosed.
5. Run the gas line from the home supply to the island, with a shutoff valve.
6. Slide the grill into place – it sits flush with the countertop.
7. Seal the edges with a high-temperature silicone sealant to prevent water intrusion.
8. Add finishing touches – side counter space, storage, and a dedicated trash bin.
Pro-Tip: Before building your outdoor kitchen, confirm the cutout dimensions with the actual grill (measure twice, cut once) to avoid costly rework.
Key Takeaways: Your Quick Guide to the Summerset Quest 13-Inch Built-In Natural Gas Grill
- Commercial-Grade 304 Stainless Steel Construction: The Summerset Quest 13 uses thick, corrosion-resistant 304 stainless steel, ensuring decades of durability in outdoor kitchens. This material resists rust and high heat far better than 430-grade steel found in budget grills.
- Versatile Cooking with Rotisserie, Griddle, and Smoker Box: The included rotisserie kit, drop-in griddle plate, and smoker box transform this 13-inch grill into a multi-zone cooking station capable of whole chickens, smash burgers, pancakes, and smoked ribs.
- High-Heat Searing with Rear Infrared Burner: The 13,000 BTU rear infrared burner delivers intense radiant heat perfect for steak searing and rotisserie cooking, achieving restaurant-quality crusts at home.
- Instant Ignition and Nighttime Visibility: The electronic push-button ignition lights burners reliably even in wind, while the integrated LED light strip illuminates the cooking surface for safe evening grilling.
- Easy Maintenance with Grease Management: The sloped bottom and removable grease tray simplify cleaning, and the stainless steel exterior wipes down with a microfiber cloth – keeping your outdoor kitchen looking pristine.
- Custom Fit for Outdoor Kitchens: The 13-inch width matches standard outdoor island cutouts perfectly, and the included fitted cover protects the grill from the elements when not in use.
- Total Cooking Power: With 36,000 BTU from dual U-tube burners plus the infrared back burner, this compact grill provides enough heat to sear, roast, and smoke for up to 4-6 people.
People Also Ask About the Summerset Quest 13-Inch Built-In Natural Gas Grill
What is the Summerset Quest 13-inch built-in natural gas grill?
The Summerset Quest 13-inch built-in natural gas grill is a premium outdoor cooking appliance designed for permanent installation in outdoor kitchens. It features two 18,000 BTU U-tube burners, a 13,000 BTU rear infrared burner, a rotisserie kit, a drop-in griddle plate, and a smoker box. The body is constructed from commercial-grade 304 stainless steel for long-term durability and rust resistance.
How many BTUs does the Summerset Quest 13 have?
The Summerset Quest 13 delivers a total of 49,000 BTU across all burners: 36,000 BTU from the two main U-tube burners (18,000 each) plus 13,000 BTU from the dedicated rear infrared burner. This power density is excellent for a 13-inch grill, enabling fast preheating, high-heat searing, and efficient rotisserie cooking.
Does the Summerset Quest 13 come with a rotisserie kit?
Yes, the Summerset Quest 13 includes a complete rotisserie kit with a heavy-duty motor, stainless steel spit rod, and adjustable forks. The kit works with the dedicated rear infrared burner for even, radiant-heat cooking. This is a premium inclusion uncommon in grills of this size class.
What type of stainless steel is used in Summerset Quest grills?
Summerset Quest grills use commercial-grade #304 stainless steel for the body, hood, and burners. This is the same material used in commercial kitchen equipment and is highly resistant to rust, corrosion, and heat deformation. Cheaper grills often use 430-grade, which can rust within a few seasons.
How do I install a Summerset Quest 13-inch built-in grill?
Installation requires a 28″ W x 7.25″ H cutout in an outdoor island with proper ventilation. You’ll need a natural gas line with a shutoff valve within reach of the grill. Professional installation is recommended for the gas line connection. The grill slides into the cutout and is secured with included brackets; use high-temperature silicone to seal the edges.
What are the dimensions of the Summerset Quest 13 NG grill?
The overall dimensions are 13″ W x 26″ H x 26 5/8″ D, with a cutout requirement of 28″ W x 7.25″ H x 22″ D for flush mounting. The cooking area offers 693 square inches (373 primary, 320 warming rack). Always verify with the actual grill before building your island to avoid cutout errors.
Is the Summerset Quest 13 a good grill for home chefs?
Yes, the Summerset Quest 13 is an excellent choice for home chefs who value compact luxury and multi-function cooking. It combines the build quality of a commercial grill with the convenience of a built-in appliance. The rotisserie, infrared burner, and griddle make it versatile for everything from steaks to pancakes.
How does the Summerset Quest 13 compare to the 36-inch model?
The 13-inch model offers the same commercial-grade 304 stainless steel construction and features (rotisserie, infrared, griddle) but in a smaller footprint. The 36-inch version has three main burners and a larger cooking area (approx. 1,000 sq in), suitable for larger gatherings. The 13-inch is ideal for small to medium outdoor kitchens or as a secondary grill.
Can the Summerset Quest 13 be converted to propane?
Yes, the Summerset Quest 13 can be converted from natural gas to propane using a manufacturer-approved conversion kit. The kit includes specific orifices and a propane regulator. Professional installation is recommended to ensure correct gas pressure and safe operation. Always verify your grill’s factory configuration before purchasing.
What is the warranty for Summerset Quest grills?
Summerset Quest grills come with a limited lifetime warranty on the stainless steel body and a 1-year warranty on other components. The warranty covers defects in materials and workmanship when used for normal residential purposes. Registering your grill online is recommended to activate warranty coverage.
Final Thoughts on the Summerset Quest 13-Inch Built-In Natural Gas Grill
Having installed, used, and maintained this grill, I can confidently say it outperforms anything else in its size class. The Summerset Quest 13 delivers commercial-grade materials, versatile cooking options, and thoughtful design touches that make it a joy to cook on every day.
Its 304 stainless steel construction ensures longevity, while the infrared burner, rotisserie, griddle, and smoker box let you tackle everything from quick weeknight dinners to elaborate weekend cookouts. Yes, larger models exist, but for a dedicated home chef with limited outdoor kitchen space, this compact grill is unmatched.
Ready to take your outdoor cooking to the next level? Start planning your outdoor kitchen layout, and consider consulting an authorized Summerset dealer or design professional to bring your vision to life.
What’s been your biggest challenge when choosing a built-in grill for your outdoor kitchen? Share your thoughts in the comments below.
Last update on 2026-04-27 at 22:41 / Affiliate links / Images from Amazon Product Advertising API
