13 Easy Ground Beef Dinners For Busy Weeknights

That familiar pound of ground beef sits in your fridge, a silent question mark for tonight’s dinner. You know it’s versatile, you know it’s budget-friendly, but the same old spaghetti or burgers just isn’t sparking joy anymore. The 5 PM scramble is real, the family is hungry, and your inspiration has officially left the building.

Here’s the deal: you’re not alone in this weeknight dinner dilemma. We all fall into food ruts, especially when time is tight and energy is low. You need meals that are fast, easy, and delicious enough to get everyone to the table without complaints. You need recipes that don’t require a special trip to the store or a mountain of dishes afterward.

The good news is that pound of ground beef is your ticket out of this rut. Ground beef is a versatile and affordable protein perfect for busy weeknights, and it can be quickly transformed into flavorful tacos, hearty pasta dishes, one-pan skillet meals, and comforting casseroles, often in 30 minutes or less using common pantry staples. In this guide, I’m sharing 13 of my absolute favorite, tried-and-true easy meals with ground beef that will save your weeknights and make you excited about cooking again.

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13 Easy Ground Beef Dinners Ready in a Flash

Get ready to transform that humble package of ground beef into a weeknight hero. I’ve broken down these recipes into categories like “Taco Night Twists,” “One-Pot Comfort,” and “Hearty Casseroles” to help you find exactly what you’re craving. Each one is designed for simplicity and packed with flavor, proving that a delicious family meal doesn’t have to be complicated.

Let’s dive in!

1. Quick & Crispy Taco Pie

A Taco Pie uses crescent roll dough as a simple, flaky crust for a cheesy, taco-seasoned ground beef filling, creating a fun and family-friendly dinner that’s ready in under 30 minutes. It’s all the flavor of tacos in an easy-to-serve pie form that kids and adults go crazy for.

This is my go-to when I want a fun twist on taco night without all the individual shell-stuffing. It’s incredibly easy and feels like a special treat.

Ingredients:
* 1 lb lean ground beef
* 1 (8 oz) can refrigerated crescent dough
* 1 packet (1 oz) taco seasoning
* 1 cup shredded Cheddar or Mexican blend cheese
* 1/3 cup water
* Optional toppings: salsa, sour cream, shredded lettuce, diced tomatoes

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain off any excess grease.
3. Stir in the taco seasoning and water. Bring to a simmer and cook for 2-3 minutes until the sauce has thickened slightly.
4. Unroll the crescent dough and press it into the bottom and up the sides of an ungreased 9-inch pie plate. Pinch the seams together.
5. Spoon the seasoned beef mixture evenly over the crescent dough. Sprinkle the shredded cheese on top.
6. Bake for 15-20 minutes, or until the crust is deep golden brown and the cheese is bubbly and melted. Let it stand for a few minutes before slicing and serving with your favorite toppings.

Pro-Tip: In my experience, for an extra crispy bottom crust that never gets soggy, it’s worth it to pre-bake the crescent dough for 5 minutes before adding the filling. It makes a huge difference!

Pin this easy Taco Pie for your next family dinner night!

2. One-Pot Taco Pasta

This brilliant recipe combines seasoned ground beef, uncooked pasta, and broth in a single pot, where it all simmers together until the pasta is perfectly cooked and a cheesy, savory sauce is formed. It’s the ultimate weeknight meal for anyone who loves tacos, loves pasta, and hates doing dishes.

When I first tried a one-pot pasta, I was skeptical. Now, I’m a total convert. The starch from the pasta helps thicken the sauce, creating an incredibly creamy texture you can’t get any other way.

Ingredients:
* 1 lb ground beef
* 1 packet (1 oz) taco seasoning
* 2 cups uncooked pasta (rotini, shells, or penne work best)
* 2 ½ cups beef broth or water
* 1 (10 oz) can diced tomatoes with green chiles (like Ro-Tel), undrained
* 1 ½ cups shredded cheddar or Colby Jack cheese

Instructions:
1. In a large skillet or Dutch oven with a lid, brown the ground beef over medium-high heat. Drain the grease.
2. Stir in the taco seasoning, uncooked pasta, beef broth, and the can of diced tomatoes with chiles.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
4. Remove the pot from the heat and stir in 1 cup of the shredded cheese until it’s completely melted and the sauce is creamy. Top with the remaining cheese before serving.

Lesson Learned: Use a pasta shape like rotini or shells. I’ve found they do a much better job of capturing the saucy beef mixture in every single bite compared to straight pasta like spaghetti.

Save this One-Pot wonder for a night when you hate doing dishes!

3. Budget-Friendly Hamburger Stroganoff

Hamburger Stroganoff is a comforting dish made by simmering browned ground beef and mushrooms in a creamy, tangy sour cream gravy, then serving it all over tender egg noodles. It delivers all the rich, satisfying flavor of classic beef stroganoff but uses economical ground beef, making it a perfect budget-friendly family meal.

This is pure comfort food in a bowl. It’s one of those recipes that tastes like it simmered for hours, but it comes together so quickly on a busy evening.

Ingredients:
* 1 lb ground beef
* 8 oz sliced mushrooms
* 1 small onion, chopped
* 2 cloves garlic, minced
* 3 tablespoons all-purpose flour
* 2 cups beef broth
* 1 cup sour cream
* 12 oz wide egg noodles, cooked according to package directions
* Salt and pepper to taste
* Fresh parsley, for garnish

Instructions:
1. While the egg noodles are cooking, brown the ground beef with the chopped onion in a large skillet over medium-high heat. Drain the grease.
2. Add the sliced mushrooms and minced garlic to the skillet, cooking for another 3-4 minutes until the mushrooms are tender.
3. Sprinkle the flour over the beef mixture and stir for one minute to cook off the raw taste.
4. Gradually pour in the beef broth, stirring constantly until the gravy begins to thicken. Season with salt and pepper.
5. Reduce the heat to low and remove the skillet from the burner. Stir in the sour cream until the sauce is smooth and creamy. Be careful not to let it boil after adding the sour cream.
6. Serve the creamy beef mixture over the hot, cooked egg noodles and garnish with fresh parsley.

Pro-Tip: I learned this the hard way: for the creamiest, smoothest sauce, make sure to temper your sour cream. Mix a spoonful of the hot liquid from the pan into the sour cream in a separate bowl before adding it all back to the skillet. This simple step prevents it from curdling.

Add this creamy comfort food to your ‘Weeknight Wins’ board!

4. Easy Ground Beef and Rice Skillet

This one-pan meal features seasoned ground beef and uncooked rice simmered together in a savory broth until the rice is fluffy and has absorbed all the flavor, then it’s finished with a layer of melted cheese. It’s a simple, hearty, and incredibly satisfying dinner that’s famously picky-eater approved.

This is the definition of a “pantry raid” meal. With just a few basic ingredients, you get a complete, filling dinner with minimal effort and cleanup. It’s a lifesaver.

Ingredients:
* 1 lb ground beef
* 1 small onion, chopped
* 1 cup uncooked long-grain white rice
* 2 ½ cups beef broth
* 1 teaspoon garlic powder
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 cup shredded cheddar cheese

Instructions:
1. In a large skillet with a lid, brown the ground beef and chopped onion over medium-high heat. Drain off any excess fat.
2. Stir in the uncooked rice, garlic powder, salt, and pepper. Cook for one minute, stirring constantly, to toast the rice slightly.
3. Pour in the beef broth and bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover the skillet tightly, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Remove from heat, sprinkle the cheese over the top, and place the lid back on for 2-3 minutes to allow the cheese to melt.

Lesson Learned: Resist the urge to stir the rice while it’s cooking! I know it’s tempting, but letting it simmer covered without peeking is the absolute key to perfectly cooked, fluffy rice instead of a mushy mess.

Pin this foolproof skillet dinner for your next busy evening!

5. Million Dollar Ground Beef Casserole

This indulgent dish layers cooked pasta, a rich and creamy mixture of cottage cheese and cream cheese, and a savory ground beef marinara sauce, all topped with mozzarella and baked until bubbly. It’s named “Million Dollar Casserole” because it tastes incredibly rich and decadent, despite being easy to assemble.

Don’t let the name intimidate you; this is one of the easiest, most impressive casseroles you’ll ever make. The creamy cheese layer is what makes it truly special.

Ingredients:
* 1 lb ground beef
* 1 (24 oz) jar of your favorite marinara or spaghetti sauce
* 8 oz egg noodles or penne pasta, cooked
* 1 (16 oz) container cottage cheese
* 1 (8 oz) package cream cheese, softened
* ¼ cup sour cream
* 2 cups shredded mozzarella cheese

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, brown the ground beef. Drain the grease and stir in the marinara sauce. Let it simmer for a few minutes.
3. In a separate medium bowl, combine the cottage cheese, softened cream cheese, and sour cream. Mix until well-blended.
4. Spread half of the meat sauce in the bottom of a 9×13 inch baking dish. Layer with all of the cooked noodles, then spread the creamy cheese mixture over the noodles. Top with the remaining meat sauce.
5. Sprinkle the shredded mozzarella cheese evenly over the top.
6. Bake for 25-30 minutes, or until the casserole is hot and the cheese is melted and lightly golden.

Pro-Tip: You absolutely must let the casserole rest for 10 minutes after taking it out of the oven. This allows the layers to set, making it much easier to cut and serve clean, beautiful slices that don’t fall apart.

Save this indulgent casserole recipe for a meal that feels like a million bucks!

6. 20-Minute Homemade Hamburger Helper

This recipe is a one-pot meal where ground beef and elbow macaroni cook together in a savory, cheesy sauce made from simple pantry staples like broth, milk, and seasonings. It’s a fast, delicious, and much healthier alternative to the boxed version, delivering all the nostalgic comfort in about 20 minutes.

This is the ultimate upgrade to a childhood classic. It tastes so much richer and fresher than the boxed stuff, and you have complete control over the ingredients.

Ingredients:
* 1 lb ground beef
* 1 ½ cups uncooked elbow macaroni
* 2 cups beef broth
* 1 cup milk
* 2 cups shredded sharp cheddar cheese
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* ½ teaspoon paprika
* Salt and pepper to taste

Instructions:
1. Brown the ground beef in a large skillet or pot over medium-high heat. Drain excess grease.
2. Stir in the beef broth, milk, uncooked macaroni, onion powder, garlic powder, paprika, salt, and pepper.
3. Bring the mixture to a boil. Once boiling, reduce heat to a simmer, cover, and cook for 8-10 minutes, or until the macaroni is tender, stirring once or twice.
4. Remove the skillet from the heat. Stir in the shredded cheddar cheese until it melts into a smooth, creamy sauce. Serve immediately.

Lesson Learned: I can’t stress this enough: shred your own cheese from a block! Pre-shredded cheese is coated with anti-caking agents that can make your sauce gritty. Freshly shredded cheese melts into a velvety, much smoother, and creamier sauce. It’s a game-changer for this recipe.

Pin this easy upgrade on a childhood favorite!

7. Stovetop or Slow Cooker Taco Soup

Taco Soup is a hearty “dump and go” soup made by combining browned ground beef with canned beans, corn, tomatoes, and flavor packets like taco and ranch seasoning. It can be simmered quickly on the stovetop for a 30-minute meal or left to cook all day in a slow cooker for maximum convenience.

This is my favorite “set it and forget it” meal. The combination of taco seasoning and ranch mix is the secret weapon—it creates an unbelievably flavorful broth that’s totally addictive.

Ingredients:
* 1 lb ground beef
* 1 can (15 oz) black beans, rinsed and drained
* 1 can (15 oz) pinto beans, rinsed and drained
* 1 can (15 oz) whole kernel corn, drained
* 1 can (10 oz) diced tomatoes with green chiles, undrained
* 1 packet (1 oz) taco seasoning
* 1 packet (1 oz) ranch dressing mix
* 1 (15 oz) can tomato sauce or 2 cups beef broth

Instructions:
1. In a large Dutch oven or soup pot, brown the ground beef over medium-high heat. Drain off the grease.
2. Add the browned beef and all remaining ingredients (beans, corn, tomatoes, seasonings, and broth/sauce) to the pot. Stir to combine.
3. For Stovetop: Bring to a simmer and cook for at least 30 minutes to allow the flavors to meld. For Slow Cooker: Transfer everything to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
4. Serve hot with your favorite taco toppings.

Pro-Tip: My favorite way to serve this is with a ‘toppings bar’ on the counter. I set out bowls of shredded cheese, sour cream, crushed tortilla chips, sliced jalapeños, and avocado. It lets everyone customize their own bowl and makes dinner feel more fun and interactive.

Save this ultimate comfort soup for a chilly evening!

8. 15-Minute Korean Ground Beef Bowl

This dish features ground beef quickly stir-fried in a savory-sweet sauce made from soy sauce, sesame oil, ginger, and garlic, served over a bed of steamed rice. It’s an incredibly flavorful meal that comes together in about 15 minutes, making it faster, cheaper, and often healthier than getting takeout.

This is, without a doubt, one of the fastest meals in my entire recipe collection. The flavor-to-effort ratio is off the charts. It’s a guaranteed weeknight winner.

Ingredients:
* 1 lb ground beef
* 1/4 cup low-sodium soy sauce
* 2 tablespoons brown sugar
* 1 tablespoon sesame oil
* 2 cloves garlic, minced
* 1 teaspoon fresh ginger, grated
* 3 green onions, thinly sliced
* Hot cooked rice, for serving
* Sesame seeds, for garnish

Instructions:
1. In a small bowl, whisk together the soy sauce, brown sugar, and sesame oil. Set aside.
2. In a large skillet, cook the ground beef over medium-high heat. As it cooks, add the minced garlic and grated ginger. Cook until the beef is browned, breaking it apart with a spoon. Drain any excess fat.
3. Pour the prepared sauce over the cooked beef in the skillet. Simmer for 1-2 minutes, stirring constantly, until the sauce has thickened and coats the beef.
4. Stir in most of the sliced green onions. Serve the beef immediately over hot rice, garnished with the remaining green onions and a sprinkle of sesame seeds.

Lesson Learned: Don’t skip the fresh ginger and garlic! While powders work in a pinch, I’ve found that the punch of flavor from the fresh versions is what really makes this simple dish shine and taste like it came from a restaurant.

Pin this 15-minute meal that’s faster than takeout!

9. Simplified Salisbury Ground Beef

This is a quick take on classic Salisbury Steak, where seasoned ground beef is formed into tender oval patties, pan-seared, and then simmered in a rich, savory onion and mushroom gravy. It provides all the nostalgic comfort of the original dish but comes together much faster, perfect for a weeknight.

This dish feels like a Sunday dinner but is easy enough for a Tuesday night. Serving it with mashed potatoes to soak up all that incredible gravy is non-negotiable in my house.

Ingredients:
* 1 lb ground beef
* 1/4 cup breadcrumbs
* 1 egg, lightly beaten
* 1 small onion, half grated, half sliced
* 1 tablespoon Worcestershire sauce
* 8 oz sliced mushrooms
* 2 tablespoons flour
* 2 cups beef broth
* Salt and pepper to taste

Instructions:
1. In a bowl, mix the ground beef, breadcrumbs, egg, grated onion, and Worcestershire sauce. Season with salt and pepper. Form into 4 oval patties.
2. In a large skillet, pan-sear the patties over medium-high heat for 2-3 minutes per side until browned. Remove the patties and set them aside.
3. In the same skillet, add the sliced onion and mushrooms and cook until softened, about 5 minutes.
4. Sprinkle the flour over the vegetables and cook for one minute. Slowly whisk in the beef broth, scraping the bottom of the pan to release any flavorful browned bits. Bring to a simmer until the gravy thickens.
5. Return the patties to the skillet, reduce the heat to low, cover, and simmer for 10-15 minutes, until the patties are cooked through.

Pro-Tip: When you add the broth, make sure to scrape up all the browned bits (the ‘fond’) from the bottom of the pan. In my experience, that’s where all the deep, savory flavor for your gravy is hiding. Don’t leave it behind!

Save this comforting classic for a hearty weeknight dinner!

10. Crowd-Pleasing Easy Taco Casserole

This simple casserole layers crunchy tortilla chips, seasoned ground beef, beans, and salsa in a baking dish, then tops it all with a generous amount of melted cheese. It captures all the beloved flavors of tacos in a scoopable, shareable format that’s perfect for feeding a family or a crowd.

This is my go-to recipe for potlucks or casual get-togethers. It’s always the first dish to disappear, and it requires such minimal effort to assemble.

Ingredients:
* 1 lb ground beef
* 1 packet (1 oz) taco seasoning
* 1 (16 oz) can refried beans or black beans, rinsed
* 1 (10 oz) bag sturdy tortilla chips, slightly crushed
* 1 cup salsa
* 2 cups shredded Mexican cheese blend

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef; drain the grease. Stir in the taco seasoning and a splash of water, simmering for 2 minutes.
3. Spread a layer of crushed tortilla chips on the bottom of a 9×13 inch baking dish. Top with spoonfuls of the refried beans (or sprinkle the black beans), followed by the seasoned beef mixture.
4. Pour the salsa evenly over the beef layer. Top everything generously with the shredded cheese.
5. Bake for 15-20 minutes, until the casserole is heated through and the cheese is bubbly and golden. Serve with your favorite toppings.

Lesson Learned: I’ve made the mistake of using thin chips before. You must use thick, restaurant-style tortilla chips. The thinner ones get too soggy and turn to mush on the bottom layer. The sturdy chips hold up to the fillings and provide a much better, slightly crunchy texture.

Pin this ultimate party casserole for your next get-together!

11. Quick Ground Beef and Broccoli Stir Fry

This is a fast and healthy stir-fry where crumbled ground beef and crisp-tender broccoli florets are tossed in a simple, savory Asian-inspired sauce. Using ground beef instead of steak makes this popular dish much quicker, more budget-friendly, and just as delicious.

When I’m craving something healthy-ish that doesn’t taste like “health food,” this is what I make. It’s packed with flavor and comes together faster than I can convince my family to agree on a takeout order.

Ingredients:
* 1 lb ground beef
* 4 cups fresh broccoli florets
* For the sauce:
* 1/3 cup low-sodium soy sauce
* 2 tablespoons honey or brown sugar
* 1 tablespoon sesame oil
* 2 cloves garlic, minced
* 1 teaspoon fresh ginger, grated
* 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

Instructions:
1. In a small bowl, whisk together all the sauce ingredients except for the cornstarch slurry.
2. In a large wok or skillet, brown the ground beef over medium-high heat. Drain the fat, then add the garlic and ginger and cook for 30 seconds until fragrant. Remove the beef from the skillet and set aside.
3. Add the broccoli florets and a few tablespoons of water to the same skillet. Cover and steam for 3-4 minutes until crisp-tender. Drain any remaining water.
4. Return the beef to the skillet with the broccoli. Pour the sauce over everything and bring to a simmer.
5. Stir in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the beef and broccoli. Serve immediately over rice.

Pro-Tip: For perfectly cooked broccoli every time, I blanch it in boiling water for just 1-2 minutes, then drain it well before adding to the stir-fry at the end. This ensures it’s bright green and perfectly tender without getting mushy in the pan while the sauce thickens.

Save this healthy and quick stir-fry for a busy weeknight!

12. Cheesy French Onion Hamburger Casserole

This ultimate comfort food casserole combines browned ground beef, frozen hash brown potatoes, and a creamy, savory sauce made with French onion dip and cream of mushroom soup. Topped with cheese and baked until golden, it’s a modern, easy take on a classic hamburger hotdish.

This recipe is a nostalgic hug in a dish. It uses clever pantry shortcuts like French onion dip to pack in a ton of flavor with almost zero effort. It’s rich, creamy, and ridiculously good.

Ingredients:
* 1 lb ground beef
* 1 (20 oz) bag frozen shredded or diced hash brown potatoes, thawed
* 1 (10.5 oz) can condensed cream of mushroom soup
* 1 (16 oz) container French onion dip
* 1 ½ cups shredded cheddar or Gruyere cheese

Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. In a skillet, brown the ground beef over medium-high heat. Drain well.
3. In a large bowl, combine the cooked ground beef, thawed hash browns, cream of mushroom soup, and the entire container of French onion dip. Mix until everything is well combined.
4. Spread the mixture evenly into the prepared baking dish. Top with the shredded cheese.
5. Bake for 35-45 minutes, or until the casserole is heated through and the cheese on top is bubbly and golden brown.

Lesson Learned: If using frozen hash browns, I’ve found it’s really helpful to let them thaw slightly on the counter for about 15-20 minutes before mixing. This helps them cook more evenly and incorporate much better with the other ingredients.

Pin this ultimate comfort casserole for a taste of nostalgia!

13. 25-Minute Mongolian Ground Beef

This recipe creates crispy, browned ground beef tossed in a sweet and savory Mongolian-style sauce made with soy sauce, brown sugar, ginger, and garlic. It mimics the popular restaurant dish but uses ground beef for a version that’s faster, easier, and more budget-friendly, perfect for serving over rice or noodles.

This is another “better than takeout” favorite. The trick is getting the beef nice and crispy before adding the sauce, which gives it an amazing texture. It’s so fast and so satisfying.

Ingredients:
* 1 lb ground beef
* 1 tablespoon vegetable oil
* 2 cloves garlic, minced
* 1 teaspoon fresh ginger, grated
* 1/2 cup low-sodium soy sauce
* 1/2 cup water
* 1/3 cup packed brown sugar
* 2 tablespoons cornstarch
* 4 green onions, chopped

Instructions:
1. In a small bowl, whisk together the soy sauce, water, brown sugar, and cornstarch until the cornstarch is dissolved. This is your sauce.
2. Heat the oil in a large skillet or wok over high heat. Add the ground beef and cook, breaking it apart, until it is well-browned and slightly crispy. Drain off the excess grease.
3. Add the minced garlic and ginger to the beef and cook for 30 seconds until fragrant.
4. Pour the prepared sauce over the crispy beef. Cook, stirring constantly, for 1-2 minutes until the sauce bubbles and thickens to a glossy coating.
5. Remove from heat and stir in the chopped green onions. Serve immediately over rice or noodles.

Pro-Tip: In my experience, the key to getting that signature crispy ground beef is to not overcrowd the pan and, most importantly, to let it cook undisturbed for a few minutes to get a good brown crust before you start breaking it up.

Save this lightning-fast recipe that’s better than takeout!

Key Takeaways: Your Quick Guide to Easy Meals with Ground Beef

Feeling inspired? That pound of ground beef is officially your weeknight superpower. Here’s a quick recap of the most important lessons to remember:

Embrace One-Pot/One-Skillet Meals: This is the ultimate secret to less stress and fewer dishes. Recipes like the One-Pot Taco Pasta and the Easy Ground Beef and Rice Skillet cook everything together, minimizing cleanup and maximizing flavor.
Utilize Pantry Shortcuts: Don’t be afraid to use helpers! Taco seasoning packets, crescent roll dough, canned soups, and French onion dip are fantastic shortcuts to get a delicious and flavorful dinner on the table much faster.
Think Beyond the Burger: Ground beef is one of the most versatile proteins. Use it for incredible international bowls (Korean Ground Beef), comforting casseroles (Million Dollar Casserole), hearty soups (Taco Soup), and rich pastas (Hamburger Stroganoff).
Budget-Friendly Swaps are Smart: You can enjoy the flavors of more expensive dishes on a budget. Substitute ground beef in recipes that traditionally call for pricier cuts of steak, like Hamburger Stroganoff or Ground Beef & Broccoli, for significant savings without sacrificing taste.

Final Thoughts

Having a pound of ground beef in your freezer or fridge is like having a secret weapon against the weeknight dinner rush. It’s the key to unlocking countless quick, delicious, and stress-free meals that your whole family will actually enjoy.

I hope this list has shown you just how easy it is to break out of your dinner rut and get creative. Don’t be afraid to experiment, swap ingredients, and make these recipes your own.

What’s your go-to easy dinner with ground beef? Share your favorite ideas and any questions you have in the comments below

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13 Easy Ground Beef Dinners for Busy Weeknights