You can use most induction cookware on a gas stove without damaging them. However, some exceptions apply, such as pans with thin bases or those sprayed with magnetic or non-stick layers. Learn more about using induction cookware on gas stoves with helpful tips and advice.
You can use either a carbon steel or cast-iron wok on an electric coil stovetop. Avoid round-bottomed woks for this purpose. Learn more about the benefits of using a wok on an electric stove with helpful tips and advice.
Discover how to keep your meatloaf moist and delicious with easy baking tips. Learn the best ways to cover your meatloaf with lids or aluminum foil while baking. Get more advice on making the perfect meatloaf.
