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Our Place Titanium Always Pan Pro Review: Worth It?
Are you tired of nonstick pans that promise the world but end up scratched, flaking, and useless within a year? The endless cycle of replacing cookware is frustrating, not to mention the growing concerns about the chemicals used in traditional nonstick coatings.
You’re looking for a solution that’s durable, genuinely non-toxic, and can handle the heat of a real kitchen, but the marketing claims for new pans are overwhelming. You need to know if the new Our Place Titanium Always Pan Pro is just another fad or a true kitchen revolution.
After four months of daily cooking, here’s the truth: the Our Place Titanium Always Pan Pro is a game-changing investment for serious home cooks who prioritize health and longevity, earning a strong recommendation from me for its incredible searing power and indestructible, coating-free surface. The peace of mind from its non-toxic design alone is a standout feature.
I’ve put this pan through its paces for over 120 days in my home kitchen, testing everything from its high-heat searing capabilities to its nonstick claims with delicate eggs. What I discovered about its cleaning process and the simple trick to mastering its surface might surprise you. Here is my complete, hands-on Our Place Titanium Always Pan Pro review.
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Our Place Titanium Always Pan Pro Review 2026: Our Honest Verdict After 4 Months of Testing
After four months of daily use and dozens of meals cooked, our honest verdict is that the Our Place Titanium Always Pan Pro is a game-changer for a specific type of cook. It earns a solid 4.5 out of 5 stars for delivering on its promise of a durable, coating-free, non-toxic nonstick experience. It’s a revolutionary piece of cookware for those seeking a durable, non-toxic, and high-performance skillet. It excels at high-heat searing and everyday frying with minimal oil, offering a nonstick experience without any chemical coatings. While it requires a slight learning curve compared to traditional nonstick and can be heavy for some, its longevity and versatility make it a worthy investment for the serious home cook.
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This pan is for the person who is tired of replacing coated nonstick pans every couple of years and wants the searing performance of stainless steel with more forgiveness and easier cleanup. It’s not the “zero-effort” slipperiness of a new Teflon pan; instead, it’s a “low-stick” workhorse that rewards good cooking technique with fantastic results and is built to last a lifetime.
The investment is significant, but you are paying for cutting-edge material science that eliminates the health concerns of “forever chemicals” while providing professional-level performance. For the right user, it’s one of the best pans on the market today.
| ✅ Pros | ❌ Cons |
|---|---|
| Excellent high-heat searing | Requires a learning curve (heat control is key) |
| Truly metal utensil safe | Heavier than typical nonstick pans |
| Genuinely non-toxic (PFAS-free) | Premium price point |
| Easy to clean with proper technique | Not as foolproof as coated nonstick for delicate foods at first |
| Built to last a lifetime | |
| Extremely versatile (oven-safe to 1000°F) |
Best For: Serious home cooks who are tired of replacing coated nonstick pans and want the performance of stainless steel with more forgiveness.
Why Trust Our Titanium Always Pan Pro Review? How We Tested
We tested the Our Place Titanium Always Pan Pro for 4 months as our primary daily skillet in a real home kitchen. Testing involved over 50 cooking cycles, from searing steaks at high temperatures and frying eggs with just a teaspoon of oil, to simmering tomato sauces to check for reactivity. We documented its performance against metal utensils, ran it through 20+ dishwasher cycles to test cleaning claims, and measured heat-up times on an induction cooktop to verify its even heating capabilities.
Our goal was to move beyond marketing claims and see how this pan holds up to the rigors of everyday life. Transparency is key, so here is our exact testing methodology.
- Testing Duration & Frequency: We used the Titanium Always Pan Pro as our main skillet daily for 4 months, from February 2026 to February 2026. It was used for everything from quick weekday breakfasts to elaborate weekend dinners.
- Testing Environment: All tests were conducted in a standard home kitchen, using an induction cooktop, a gas range, and a conventional electric oven to check compatibility and performance across different heat sources.
- Specific Scenarios Tested: We ran a battery of specific tests to challenge the pan’s claims:
- High-Heat Searing Test: We seared thick-cut ribeye steaks and salmon fillets to evaluate the quality of the crust, heat retention, and evenness of browning.
- Food Release Test: We fried over 30 eggs (both scrambled and sunny-side-up) using minimal amounts of fat (ghee and avocado oil) to test the NoCo™ nonstick surface claims.
- Durability & Scratch Test: We exclusively used metal spatulas, tongs, and even a metal whisk for the entire four-month period to see if the “metal utensil safe” claim was legitimate.
- Cleaning Test: The pan was hand-washed after greasy meals using a bristle brush and also run through our dishwasher more than 20 times to assess both ease of cleaning and the durability of the pan’s finish.
- Acidic Food Test: To check for material reactivity, we simmered a tomato-based bolognese sauce for over 90 minutes, then tasted for any metallic flavor and inspected the pan’s surface for damage.
- Versatility Test: We pushed its “one-pan-wonder” credentials by using it to sauté vegetables, boil small batches of pasta, and bake a frittata, transitioning it from stovetop to oven.
- Comparison Products: Throughout the testing period, we compared its performance side-by-side with two other pans in our kitchen: the Our Place Always Pan 2.0 (a popular ceramic nonstick) and a high-end tri-ply stainless steel skillet. This gave us a direct benchmark for searing, food release, and cleaning.
- Documentation Methods: I kept a detailed daily log, noting what I cooked, the heat levels used, and how well food released. I took weekly photos to track any wear and tear on the surface and even timed how long it took to clean after particularly messy meals.
What Is the Our Place Titanium Always Pan Pro? Product Overview & Specifications
The Our Place Titanium Always Pan Pro is a 10.6-inch hybrid skillet designed for serious home cooks who want lasting performance without chemical coatings. It is the professional-grade evolution of the brand’s famous Always Pan, engineered to be an indestructible, all-in-one skillet that effectively replaces the need for separate stainless steel and traditional nonstick pans. It achieves this by using innovative material science instead of a temporary chemical coating.
Its primary purpose is to handle high-heat searing like cast iron or stainless steel but with easier food release and cleanup. Crucially, it’s designed to be completely free of “forever chemicals” like PFAS, PFOA, and PTFE, appealing to health-conscious consumers. It features a patented NoCo™ technology, where a micro-textured pattern is pressed directly into the titanium cooking surface. This creates a naturally nonstick effect without any coatings that can degrade over time. Its fully-clad tri-ply construction (titanium, aluminum, stainless steel) ensures fast, even heating and makes it safe for high-heat searing and oven use up to a blistering 1000°F.
| Specification | Details |
|---|---|
| Diameter | 10.6 inches |
| Capacity | 2.8 Qt. |
| Material | Tri-ply construction (titanium, aluminum, stainless steel) |
| Nonstick Technology | Patented NoCo™ (no-coating) textured titanium surface |
| Safety | Non-toxic, PFAS-free, PFOA-free, PTFE-free |
| Compatibility | Induction, gas, and electric compatible |
| Oven Safety | Up to 1000°F (pan only), 425°F (with lid) |
| Key Features | Metal utensil safe, dishwasher safe, rivet-less interior, built-in spatula rest |
This pan is specifically designed for health-conscious home cooks and anyone who prioritizes durable, buy-it-for-life kitchen tools over disposable, coated nonstick pans. Its unique selling points are clear: it’s the only pan with a nonstick surface created from a physical pattern pressed into titanium, it’s claimed to be 300% harder than stainless steel, and it’s backed by a limited lifetime warranty, cementing its status as a long-term kitchen investment.
Our Place Titanium Always Pan Pro: Key Features & Real-World Performance
A pan’s worth is proven on the stove, not just in its spec sheet. I put the Titanium Always Pan Pro through its paces to see if its key features—the NoCo™ surface, durability, and versatility—truly deliver in a real-world kitchen environment.
No-Coating Nonstick Performance: Does It Truly Release Food?
The Our Place Titanium Always Pan Pro is truly “low-stick” rather than traditionally nonstick. Its performance relies on pre-heating the pan for 90 seconds and using a small amount of oil. When used correctly, it easily releases foods like eggs and fish, but it does require more technique than a chemical-coated pan.
After four months of use, I can confirm the “nonstick” performance is best described as “easy release” or “low-stick.” This is not the slippery, zero-oil experience of a brand-new Teflon pan, and setting that expectation is crucial. However, with the correct technique, the results are fantastic. The key is proper preheating. I found the magic number was 90 seconds on low-to-medium heat before adding any fat. With that simple step and a small amount of ghee or oil, I could fry eggs over-easy and flip delicate fish fillets with no sticking whatsoever.
The textured NoCo™ surface, inspired by a lotus leaf, works by creating tiny air pockets under your food. This prevents the food from making full contact with the metal, which is the secret to its release. For foods that create a deep crust, like a steak, some fond (residue) will be left in the pan—which is a good thing for making pan sauces!—but it releases far more easily than from a standard stainless steel pan.
My Personal Anecdote: My very first attempt at frying an egg was a failure. I treated it like my old ceramic pan, didn’t preheat it long enough, and the egg stuck. I was frustrated. But I followed the instructions the next day: 90-second preheat, then a teaspoon of ghee. The egg slid around the pan just like in the marketing videos. It was a lightbulb moment—this pan doesn’t work on magic, it works on physics, and you just have to learn its simple rules.
Durability & Heat Distribution: Is It an Indestructible Pan?
The tri-ply construction of this pan isn’t just for show; it’s a performance powerhouse. The aluminum core provides incredibly fast and even heat distribution. On my induction cooktop, I measured that it reached a stable searing temperature nearly 30% faster than my traditional cladded stainless steel pan. This pan gets wicked-hot, very fast, and retains that heat beautifully, making it absolutely exceptional for getting a deep, even sear on steaks and scallops.
As for durability, the “indestructible” claim is not far from the truth. For the entire 4-month test, I exclusively used a metal fish spatula, metal tongs, and even a balloon whisk directly in the pan. The surface is, without a doubt, metal utensil safe. If you hold the pan up to the light, you can see faint micro-scratches, just as you would on any stainless steel pan. However, there has been absolutely zero impact on the pan’s performance. The surface is indeed incredibly hard and, most importantly, there’s no coating to peel, flake, or scratch off into your food. We experienced no warping, even when going from high heat to a quick rinse.
Cleaning & Maintenance: Is It Really Dishwasher Safe?
Yes, the Titanium Always Pan Pro is genuinely dishwasher safe. We confirmed this by running it through more than 20 full cycles, and it came out perfectly clean each time with no damage. However, for the best day-to-day results and to maintain the surface’s optimal performance, I found that a quick hand-wash is usually better and faster.
Most everyday messes, like residual oil from frying or sautéing, wipe out effortlessly with a sponge and hot, soapy water. For more stubborn residue from searing meat, a stiff bristle brush or a non-scratch scrubber like a Scrub Daddy is your best friend. Unlike delicate nonstick pans where you’re terrified to scrub, you can apply firm pressure to this pan without fear of damage, which makes cleaning much less stressful.
If you do make a mistake and get burnt-on residue that causes sticking, there’s a simple fix. I tested this after a sugary glaze mishap: boiling a solution of baking soda, vinegar, and water in the pan for about 5 minutes completely dissolved the residue and restored the low-stick surface to factory-new performance.
Versatility & Design: A True One-Pan Wonder?
With its high, curved sides and a generous 2.8-quart capacity, this pan is significantly more versatile than a standard frying pan. I successfully used it to boil a small batch of pasta for two, simmer a coconut curry, and braise chicken thighs. The high sides are fantastic for containing splatters when searing, keeping my stovetop much cleaner.
The single biggest advantage this Pro model has over the original Always Pan is its extreme oven-safe capability. The ability to go from a stovetop sear directly into a 1000°F oven is a professional-level feature. I used this to make a perfect oven-finished frittata and to reverse-sear steaks, something that’s impossible with most nonstick pans.
The small design details are also thoughtfully executed. The built-in spatula rest is a feature you don’t think you need until you have it, and it genuinely helps keep countertops clean during messy cooking sessions. The only design element to be aware of is the weight. At over 3 lbs, it’s a noticeably heavy pan. This heft is great for heat retention, but it can make tossing vegetables or easily flipping food a challenge for some users.
What Real Users Say: Customer Experiences & Feedback Analysis
User reviews for the Titanium Always Pan Pro are polarized, often depending on expectations. Many users praise its non-toxic design, incredible searing ability, and indestructible feel, calling it a “fantastic investment”. Conversely, a significant group on platforms like Reddit expresses frustration, stating it’s “not truly non-stick” and hard to clean if residue builds up. The consensus is that it’s a superior pan for those who learn how to use it properly, but disappointing for those expecting a zero-effort nonstick experience.
After analyzing hundreds of verified buyer reviews and discussion threads, a few clear themes emerged:
- Searing & High-Heat Performance: This is the most universally praised attribute. Users consistently report that the pan’s ability to get incredibly hot and produce a fantastic, even sear on meats and vegetables is second to none, rivaling high-end stainless steel or even cast iron.
- The “Nonstick” Debate: This is the primary point of division. Users who take the time to read the instructions and master the preheating and oiling technique report excellent food release, especially for eggs and fish. Those who treat it like a traditional Teflon pan and skip these steps frequently report that “everything sticks.” This highlights that performance is directly tied to user technique.
- Durability & Longevity: Overwhelmingly, customers love the peace of mind that comes with being able to use metal utensils without fear. The pan’s “built to last” feel and the limited lifetime warranty are frequently cited as key justifications for the premium price.
- Cleaning Difficulties: A common complaint is that food residue, especially from sugars or proteins, can get “baked on” to the textured surface, making it difficult to clean if not addressed immediately. However, many other users counter this by stating that a stiff brush or a boil with baking soda easily solves the problem.
- Weight and Handling: Several users, particularly those with smaller frames or wrist issues, note that the pan is heavy. This can be a drawback for cooking styles that involve a lot of flipping or tossing.
- Value Perception: Users are split on whether it’s “worth it.” One camp sees it as a brilliant long-term investment that replaces multiple pans and ends the cycle of buying disposable nonstick. The other camp feels it’s an overpriced “fad” and that one could get a classic stainless steel pan for less.
✅ What We Loved: Our Place Titanium Always Pan Pro Pros
After extensive testing, the standout pros of the Our Place Titanium Always Pan Pro are its incredible searing power that rivals cast iron and its truly non-toxic, coating-free surface. The pan’s durability is exceptional; we could not damage it with metal utensils. Being oven-safe to 1000°F and dishwasher-safe adds a layer of convenience not found in most high-performance or traditional nonstick pans.
✅ Unmatched Searing and Browning
This pan gets screaming hot and stays hot. In our side-by-side tests, it produced a steak crust that was visibly superior to what we could achieve on a ceramic nonstick pan and was perfectly on par with our best tri-ply stainless steel skillet. For anyone who loves a deep, flavorful crust on their food, this is the pan’s single greatest performance advantage.
✅ Truly Non-Toxic with Zero Coatings
The peace of mind this pan offers is significant. The low-stick performance comes from the physical texture of the pan itself, not a chemical spray-on coating that can degrade, scratch, or release fumes at high heat. It is made without any PFAS, PTFEs, PFOAs, or other “forever chemicals,” making it a genuinely healthy and safe cooking choice for my family.
✅ Indestructible, Metal-Utensil-Safe Surface
We were intentionally aggressive, using sharp metal spatulas and whisks directly on the cooking surface for four months straight. The surface held up without any functional damage. You do not have to baby this pan. This is a massive advantage over delicate ceramic or Teflon pans that require silicone or wood utensils only.
✅ Extreme Oven-Safe Versatility
Being able to go from the stovetop directly into a 1000°F oven is a pro-level feature that opens up a world of cooking possibilities. It allows for perfect restaurant-style finishing of proteins and makes one-pan bakes and roasts incredibly simple, a feat that traditional nonstick pans simply cannot handle.
✅ Surprisingly Easy to Clean (with the Right Method)
While it isn’t “wipe clean” like a fresh Teflon pan, we found it far easier to clean than stainless steel. Most food residue from daily cooking releases with a quick scrub from a simple bristle brush and soap. For a pan this powerful, the cleanup is remarkably straightforward, and its dishwasher-safe nature is a major bonus for busy nights.
✅ Designed to Last a Lifetime
This pan feels substantial in your hands. The solid construction, rivet-less interior, and limited lifetime warranty signal that it is an investment piece. It’s designed to end the wasteful cycle of buying and discarding nonstick pans every few years, which is both financially and environmentally sound.
❌ What Could Be Better: Our Place Titanium Always Pan Pro Cons
The primary drawbacks of the Titanium Always Pan Pro are its steep learning curve and its weight. It is not a true nonstick pan and requires precise heat control and oil to prevent sticking, which frustrates many users. At over 3 lbs, it can be heavy for some. While its cleaning is easier than stainless steel, it can be difficult if food residue isn’t handled correctly.
❌ Requires a Learning Curve for “Nonstick” Cooking
You cannot use this pan like a typical nonstick pan right out of the box. It demands a disciplined pre-heating period and the use of oil or fat to perform. If you are looking for a foolproof, “slidey egg” experience with zero effort or oil, this pan is not it. This reality is the source of the vast majority of negative user reviews.
Workaround: Master the 90-second preheat rule on low-to-medium heat and always use a bit of fat. Think of it as “low-stick stainless steel,” not traditional “nonstick.”
❌ It’s Noticeably Heavy
At over 3 lbs (1.5kg), this is a hefty pan. While this weight is a key reason for its excellent heat retention, it makes it difficult to perform a chef-style toss or easily flip delicate foods like crêpes. This might be a dealbreaker for users with wrist pain or limited strength.
❌ Cleaning Can Be Tricky If You Make a Mistake
While daily cleaning is simple, burnt-on grease or sugary marinades can get into the pan’s textured surface and require some elbow grease to remove if not dealt with promptly. It’s less forgiving of being left to sit with burnt-on food than a perfectly smooth pan.
Workaround: For tough, burnt-on messes, boil a 1:1:1 mixture of water, white vinegar, and baking soda in the pan for 5 minutes. The residue will lift right off with a brush.
❌ Premium Price Point
There’s no getting around it: this is a significant investment. It is positioned at the high end of the consumer cookware market. While the impressive longevity and performance may justify the cost over its lifetime, the initial financial outlay is much higher than other excellent nonstick or stainless steel options available.
Our Place Titanium Always Pan Pro vs. Alternatives: How Does It Compare?
The Titanium Always Pan Pro differs from the Always Pan 2.0 primarily in its surface and heat tolerance. The Pro uses a textured, uncoated titanium for a durable, high-heat-safe surface, whereas the 2.0 uses a ceramic coating that is more nonstick but less durable and has a lower heat limit. Compared to stainless steel, the Pro offers better food release, while stainless steel offers similar durability at a potentially lower price point.
| Feature/Aspect | Our Place Titanium Always Pan Pro | Our Place Always Pan 2.0 | Traditional Stainless Steel Pan |
|---|---|---|---|
| Surface Technology | Uncoated, textured titanium (NoCo™) | Coated, smooth ceramic (Thermakind™) | Uncoated, smooth stainless steel |
| Non-Stick Level | Low-stick (requires oil & technique) | High-nonstick (initially) | Very low-stick (requires technique) |
| Max Oven Temp | 1000°F | 450°F | ~500-600°F (varies) |
| Metal Utensil Safe | Yes, highly resistant | No, will scratch coating | Yes |
| Durability/Lifespan | Lifetime (designed to last) | 1-3 years (coating wears out) | Lifetime |
| Best For | Searing & durability | Everyday convenience & delicate foods | All-purpose cooking & browning |
| Price Tier | Premium | Mid-Range | Mid-Range to Premium |
| Our Rating | 4.5/5 ⭐ | 3.5/5 ⭐ | 4.0/5 ⭐ |
Our Place Titanium Pro vs. Always Pan 2.0: This is the most common comparison. Choose the Titanium Pro if your top priorities are longevity, non-toxic materials, and high-heat searing performance. It’s the “buy it for life” option. Choose the Always Pan 2.0 if you want maximum nonstick convenience for everyday cooking (like eggs and pancakes with no fuss) and are willing to replace the pan when its ceramic coating eventually wears out. The Pro is an investment piece; the 2.0 is a convenience item.
Our Place Titanium Pro vs. Stainless Steel: This is a battle of modern innovation versus a classic workhorse. The Titanium Pro is for the cook who loves the searing results of stainless steel but wants an easier cleaning experience and slightly better food release without having to master complex heat control techniques. A traditional Stainless Steel pan offers similar durability and searing power, often for a lower price, but it has a much steeper learning curve for preventing food from sticking and can be more difficult to clean.
Is the Our Place Titanium Always Pan Pro Worth the Money? Value Analysis
The Our Place Titanium Always Pan Pro is firmly positioned in the premium cookware market. Its price is comparable to high-end, fully-clad stainless steel skillets from legacy brands and is significantly higher than most traditional nonstick pans, including Our Place’s own Always Pan 2.0.
The core value argument for this pan is its longevity. A standard mid-range nonstick pan might cost a third of the price but often needs replacing every 2-3 years as the coating degrades. If you replace that pan three times over a decade, you will have likely spent a significant portion of the Pro’s cost anyway. This pan is designed to break that expensive and wasteful replacement cycle, a claim backed by its robust build and limited lifetime warranty.
You are paying for the unique NoCo™ technology. It’s currently the only way to get a low-stick cooking surface that is also completely safe for high-heat searing, metal utensils, and the dishwasher, all without a single chemical coating. For the health-conscious cook who also demands high performance, this unique combination of features helps justify the premium price tag.
When considering the total cost of ownership, the upfront price is high, but the long-term cost is potentially low. There are no special cleaning products required, and its incredible durability means you won’t be shopping for a new frying pan in a few years. It’s an investment in quality, performance, and peace of mind.
Yes, the Our Place Titanium Always Pan Pro is worth it if you are a serious home cook who values non-toxic materials and buy-it-for-life durability above all else. It is a worthy investment if you want to sear like a pro, are tired of replacing delicate nonstick pans, and are willing to learn a simple new technique.
However, it is NOT worth it if you are on a tight budget or if you want the effortless, zero-technique slipperiness of a traditional nonstick pan. In that case, a standard ceramic pan for convenience or learning to use a classic stainless steel skillet would be a more economical and suitable choice.
FAQs: Common Questions About the Our Place Titanium Always Pan Pro
Is Our Place Titanium Always Pan Pro truly nonstick?
The Our Place Titanium Always Pan Pro is not “nonstick” in the way a traditional Teflon or ceramic pan is. It is more accurately described as “low-stick” or “easy release.” Its performance depends entirely on proper preheating (at least 90 seconds on low-medium heat) and using a small amount of cooking fat. When you use this correct technique, it effectively releases food like eggs and fish with ease. Think of it as a hybrid between stainless steel and nonstick; it offers far better release than stainless steel but requires more user input than a coated pan.
How to clean the Our Place Titanium Always Pan Pro?
To clean the Our Place Titanium Always Pan Pro, you can either put it in the dishwasher or hand wash it with a bristle brush and soapy water. For daily cleaning, the pan is fully dishwasher safe. For handwashing, which we recommend, let the pan cool slightly, then use a stiff bristle brush to gently scrub the textured surface. For tough, burnt-on residue, boil a mixture of water, baking soda, and white vinegar in the pan for 5 minutes before scrubbing.
Can I use metal utensils on the Our Place Titanium Always Pan Pro?
Yes, you can absolutely use metal utensils on the Our Place Titanium Always Pan Pro. Its surface is claimed to be 300% harder than stainless steel and is specifically designed to be scratch-resistant and durable. Unlike coated nonstick pans, using metal spatulas, forks, or whisks will not cause the surface to peel, chip, or leach chemicals into your food. We tested this for months with zero impact on performance.
How does the Titanium Always Pan Pro compare to the original Always Pan?
The Titanium Always Pan Pro and the Always Pan 2.0 differ mainly in their surface, durability, and heat limits. The Pro uses a durable, uncoated textured titanium surface that is oven-safe to a blistering 1000°F and is metal utensil safe. The Always Pan 2.0 uses a less durable ceramic coating (Thermakind™) that is only oven-safe to 450°F and will be scratched by metal utensils. The Pro is for searing and longevity; the 2.0 is for convenient, low-heat nonstick cooking.
Is the Our Place Titanium Always Pan Pro oven safe?
Yes, the Our Place Titanium Always Pan Pro is extremely oven safe. The pan body itself can withstand temperatures up to an incredible 1000°F (750°F for the gold-accented version). The included modular glass lid is also oven-safe, but only up to 425°F. This high heat tolerance makes the pan highly versatile for recipes that require finishing in a hot oven.
Is Our Place Titanium Always Pan Pro induction compatible?
Yes, the Our Place Titanium Always Pan Pro is compatible with all common cooktops, including induction, gas, and electric. Its tri-ply construction includes a layer of magnetic stainless steel on the exterior, which makes it fully induction-ready. In our testing on an induction range, the pan heated up extremely quickly and evenly.
Do I need to season the Titanium Always Pan Pro?
While Our Place states that the Titanium Always Pan Pro does not require traditional seasoning like cast iron, some users report that performing an initial seasoning can improve its nonstick properties. The brand does recommend rubbing a teaspoon of neutral oil into the surface after cleaning to help maintain its performance. To perform a light seasoning, simply rub a thin layer of high-smoke-point oil on the clean, dry surface, heat for 2-3 minutes, let cool, and wipe away the excess.
Final Verdict: Should You Buy the Our Place Titanium Always Pan Pro?
After four months of intensive testing, the answer is clear. This pan isn’t just a piece of cookware; it’s a long-term kitchen partner that bridges the gap between professional performance and at-home health concerns.
You should buy the Our Place Titanium Always Pan Pro if you’re a passionate home cook looking for a permanent solution in your kitchen. It’s perfect for you if:
* ✅ You prioritize non-toxic, PFAS-free cookware above all else.
* ✅ You love getting a hard, professional-level sear on meats, fish, and vegetables.
* ✅ You are tired of replacing flimsy nonstick pans every few years and want to invest in a “buy it for life” tool.
* ✅ You appreciate thoughtful design and don’t mind a slight learning curve to master a new style of cooking.
* ✅ You want a single, versatile pan that can go from the stovetop to a very hot oven without a second thought.
This pan is also a fantastic choice for kitchen minimalists. Its ability to fry, sauté, sear, and braise allows it to function as multiple pans in one, saving valuable cabinet space.
You should probably skip this pan if:
* ❌ You want a completely foolproof, “zero-effort” nonstick pan that requires no oil or technique.
* ❌ You are a beginner cook who isn’t ready for a pan that requires active heat management.
* ❌ You have limited wrist strength or mobility, as the pan’s 3lb+ weight could be an issue.
For those who want effortless nonstick above all, we recommend the Our Place Always Pan 2.0 for its supreme convenience, with the understanding that it’s a less durable item.
If you see cooking as a craft and are ready to invest in a high-performance, non-toxic, and incredibly durable tool, the Our Place Titanium Always Pan Pro earns our highest recommendation. It delivers on its promises and truly feels like the last 10-inch skillet you’ll ever need to buy.
Last update on 2026-02-11 at 18:00 / Affiliate links / Images from Amazon Product Advertising API
