Easy Copycat Kraft Pimento Cheese Spread Recipe

Craving that classic, creamy, tangy goodness of Kraft Pimento Cheese Spread, but finding it elusive on store shelves or just wanting a homemade touch? You’re not alone. Many fans miss that nostalgic flavor or want to recreate it without hunting down (or paying a premium for) the original jar. It can be frustrating trying different recipes only to find they don’t quite capture that specific taste and texture you remember.

Making a delicious copycat Kraft Pimento Cheese Spread at home involves blending softened cream cheese and mayonnaise until smooth, then gradually mixing in finely shredded sharp cheddar cheese, drained diced pimentos, white vinegar, and seasonings like garlic and onion powder. Chilling is essential for flavors to meld.

Ready to unlock the secrets to replicating this beloved spread in your own kitchen? We’ve dived deep into what makes the original so special and crafted a recipe that comes remarkably close, using readily available ingredients. We’ll guide you through the essential ingredients, step-by-step instructions, crucial tips for achieving that perfect texture, and plenty of ideas for enjoying your delicious creation. Get ready to whip up a batch of creamy, dreamy pimento cheese that might just become your new go-to recipe!

Key Facts:
* Origin Debated: While strongly associated with the Southern US, pimento cheese likely has roots in early 20th-century Northern domestic science kitchens, gaining Southern popularity later.
* “Pâté du Sud”: Pimento cheese is often affectionately called the “Pâté of the South” or “Southern Caviar” due to its popularity and versatility in Southern cuisine.
* Texture is Key: The ideal texture varies, but many copycat Kraft recipes aim for a smoother consistency, often achieved by using finely shredded cheese or even a food processor briefly.
* Flavor Melding: Chilling homemade pimento cheese for at least 1-2 hours (or preferably overnight) is crucial for allowing the distinct flavors of cheese, pimentos, and seasonings to fully blend and develop.
* Ingredient Quality Matters: Using high-quality, sharp cheddar cheese (preferably block cheese you shred yourself) significantly impacts the final flavor compared to milder or pre-shredded options.

What Makes Kraft Pimento Cheese Spread So Appealing?

Kraft Pimento Cheese Spread is a popular classic known for its uniquely creamy, tangy flavor and smooth texture. It has been a favorite for decades, often used as a versatile dip, spread, or sandwich filling, appreciated for its nostalgic taste and convenience.

For many, Kraft Pimento Cheese Spread represents more than just a snack; it’s a taste of nostalgia. Its enduring appeal lies in a specific combination of factors that hit just the right notes. The texture is notably smooth and easily spreadable, unlike chunkier, homemade-style pimento cheeses. This comes from the emulsified base, likely involving cream cheese and mayonnaise, processed to achieve that signature consistency.

The flavor profile is distinctly tangy, with a mild sweetness and the subtle bite of pimentos balanced against a cheesy background. It’s not overwhelmingly sharp but offers a satisfying savory taste that pairs well with everything from simple crackers to sandwiches. This specific balance, along with its convenience straight from the jar, cemented its place as a household staple and party favorite for generations. While availability issues have arisen, the desire for that specific taste remains strong.

How Can You Make a Copycat Kraft Pimento Cheese Spread at Home?

To make a copycat Kraft Pimento Cheese Spread, blend softened cream cheese and mayonnaise until smooth. Gradually mix in finely shredded sharp cheddar cheese, followed by diced pimentos, vinegar, seasonings, and optional sugar. Chill for at least 1-2 hours before serving.

Recreating that beloved Kraft flavor and texture at home is surprisingly straightforward! The key lies in using the right ingredients and techniques to mimic the smooth, tangy profile of the original. While some extremely dedicated copycat recipes call for specific Kraft cheese products like Old English cheese spread (which can be hard to find and expensive), you can achieve a delicious and very close result using more common supermarket staples. This recipe focuses on capturing the essence of Kraft – creamy, tangy, slightly sweet, and perfectly spreadable.

The process involves creating a smooth base with cream cheese and mayonnaise, then incorporating finely shredded cheddar for the cheesy flavor without too much chunkiness. Seasonings like garlic powder, onion powder, and a touch of vinegar provide the characteristic tang, while a tiny bit of sugar can help balance the flavors, mimicking the subtle sweetness of the original. Remember, chilling is not just a suggestion – it’s essential for the flavors to meld and the spread to firm up correctly.

Essential Ingredients You’ll Need

Key ingredients for copycat Kraft pimento cheese include finely shredded sharp cheddar, softened cream cheese, mayonnaise, diced pimentos, white vinegar for tang, garlic powder, onion powder, and salt/pepper. Optional sugar can balance flavors. Using orange cheddar enhances color.

Gathering the right components is the first step to pimento cheese perfection. Here’s what you’ll typically need for a great copycat version:

• Sharp Cheddar Cheese: The star flavor! Use a good quality orange sharp cheddar for that classic color and taste. Finely shredding a block of cheese yourself yields the best texture, avoiding the anti-caking agents in pre-shredded bags which can make the spread grainy. Aim for about 2 cups, tightly packed.
• Cream Cheese: Provides the smooth, creamy base. You’ll need one 8 oz. package, softened to room temperature for easy blending. Full-fat works best for richness, but reduced-fat (Neufchâtel) can be used.
• Mayonnaise: Adds richness, moisture, and tang. Use a good quality mayonnaise like Duke’s (a Southern favorite) or Hellmann’s/Best Foods. About 1/2 cup is usually sufficient, but adjust to your desired creaminess.
• Diced Pimentos: These are essential! Use a 4 oz. jar of diced pimentos, and make sure to drain them very well to avoid a watery spread. Patting them dry with a paper towel helps too.
• White Vinegar or Lemon Juice: Adds the crucial tanginess that balances the richness. Start with about 1 teaspoon and adjust to taste.
• Seasonings: Simple pantry staples work best. Include garlic powder (about 1/2 tsp), onion powder (about 1/2 tsp), salt, and black pepper to taste.
• Sugar (Optional): A small amount (1/4 to 1/2 teaspoon) can help replicate the subtle sweetness found in some commercial spreads like Kraft’s. Add it cautiously to taste.

Step-by-Step Preparation Guide

Start by blending softened cream cheese and mayo. Mix in seasonings and vinegar. Gradually add shredded cheddar, then gently stir in diced pimentos. Adjust thickness if needed, then transfer to an airtight container and chill thoroughly before serving.

Making this copycat spread is quick and easy. Follow these steps:

1. Prepare Ingredients: Ensure your cream cheese is fully softened to room temperature. Finely shred your block of sharp cheddar cheese – the finer the shred, the smoother the final product. Drain your diced pimentos very well, pressing out excess liquid or patting them dry.
2. Blend the Base: In a medium bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer on low speed (or a sturdy spoon and some elbow grease) to blend them until completely smooth and creamy.
3. Add Seasonings: Mix in the garlic powder, onion powder, salt, pepper, white vinegar (or lemon juice), and optional sugar (if using). Blend again until evenly incorporated.
4. Incorporate Cheddar: Gradually add the finely shredded cheddar cheese to the cream cheese mixture, mixing on low speed (or stirring) until just combined. Avoid overmixing at this stage, especially if you prefer some texture.
5. Add Pimentos: Gently fold in the well-drained diced pimentos using a spatula or spoon. Stir just enough to distribute them evenly throughout the mixture.
6. Adjust Consistency (Optional): If the spread seems too thick for your liking, you can mix in a tiny splash of milk or a little more mayonnaise, one teaspoon at a time, until it reaches your desired consistency. Remember it will firm up as it chills.
7. Chill: Transfer the pimento cheese spread to an airtight container. Refrigerate for at least 1-2 hours before serving. This chilling time is crucial for the flavors to meld together properly and for the spread to achieve the best texture. Overnight chilling is even better!

Tips for Achieving the Perfect Kraft-Like Texture and Flavor

For a smoother, Kraft-like texture, shred cheddar very finely or use a food processor briefly. Drain pimentos well before adding. Allow ample chilling time (1-2 hours minimum) for flavors to fully meld together for the best taste.

Nailing that specific Kraft consistency and taste involves a few key techniques:

• Fine Shred is Crucial: As mentioned, using a block of sharp cheddar and shredding it on the smallest holes of your box grater makes a significant difference. Pre-shredded cheese often contains cellulose that prevents smooth melting and blending.
• Food Processor Power (Use Sparingly!): For an ultra-smooth, almost whipped texture closer to the commercial product, you can use a food processor. Add the shredded cheese to the cream cheese/mayo base and pulse briefly—just a few quick pulses—until combined. Over-processing will make it pasty or heat the cheese.
• Drain Pimentos Thoroughly: Excess liquid from the pimento jar is the enemy of good texture. Drain them in a fine-mesh sieve, pressing gently, and then pat them dry with paper towels before adding.
• Soften Cream Cheese Fully: Cold cream cheese won’t blend smoothly, leaving you with lumps. Let it sit at room temperature for at least an hour before starting.
• Don’t Skimp on Chilling: This isn’t just about getting it cold. Chilling allows the sharp cheddar, tangy vinegar, savory seasonings, and sweet pimentos to marry into that cohesive, delicious flavor profile. Two hours is the minimum; overnight is ideal.
• Taste and Adjust After Chilling: Flavors intensify as the spread chills. Taste it after the chilling period and adjust seasonings (salt, pepper, vinegar, sugar) if needed before serving.
• Ingredient Temperature: Starting with room temperature cream cheese and mayonnaise helps everything emulsify better for a smoother result.

What Are Some Delicious Ways to Use Pimento Cheese Spread?

Pimento cheese spread is incredibly versatile. Serve it as a dip with crackers, celery sticks, or breadsticks. Use it as a flavorful sandwich filling, a topping for burgers or baked potatoes, or incorporate it into recipes like stuffed peppers or cheesy grits.

Once you’ve whipped up your batch of delicious homemade pimento cheese, the fun part begins – enjoying it! This spread is far more than just a simple dip. Its creamy, tangy, cheesy profile makes it a fantastic addition to countless dishes and snacks. Think beyond the cracker!

From classic pairings to more inventive culinary uses, pimento cheese can elevate appetizers, sandwiches, and even main courses. Its spreadable nature makes it easy to incorporate, and its bold flavor adds a unique Southern-inspired twist. Get ready to explore the many ways this “Southern Pâté” can shine.

Classic Serving Suggestions

You can’t go wrong with the tried-and-true methods. These simple pairings let the pimento cheese flavor take center stage:

• Dip: Serve it chilled in a bowl surrounded by an assortment of dippers.
  • Crackers: Buttery Ritz, sturdy Triscuits, wheat crackers, or water crackers are all excellent choices.
  • Raw Vegetables: Crisp celery sticks are iconic, but also try carrot sticks, bell pepper strips (red, yellow, orange), cucumber slices, or broccoli florets.
  • Breadsticks or Pretzels: Offer a salty, crunchy contrast.
  • Toasted Bread: Spread on small slices of toasted baguette or rye bread for simple crostini.
• Sandwich Spread: The quintessential pimento cheese sandwich! Simply spread generously between two slices of soft white bread. Some like to trim the crusts for a tea sandwich feel, while others enjoy it on toasted bread.

Creative Recipe Ideas Using Pimento Cheese

Ready to take your pimento cheese game to the next level? Try incorporating it into these dishes:

• Pimento Cheese Stuffed Appetizers: Fill celery sticks, mini bell peppers, or jalapeños (for a spicy kick) with pimento cheese.
• Pimento Cheese Deviled Eggs: Mix pimento cheese into your yolk filling for an extra creamy and flavorful twist on classic deviled eggs.
• Burger Topping: Skip the standard slice of American cheese and slather a generous amount of pimento cheese on your burger patty during the last minute of cooking or just before serving.
• Pimento Cheese Grits: Stir a few spoonfuls into hot, cooked grits for an incredibly rich and cheesy side dish.
• Pimento Cheese Biscuits or Scones: Fold pimento cheese into your biscuit or scone dough before baking for cheesy, savory pockets of flavor.
• Grilled Pimento Cheese Sandwich: Elevate the classic grilled cheese by using pimento cheese as the filling. Grill until golden brown and gooey.
• Baked Pimento Cheese Dip: Spread pimento cheese in an oven-safe dish, top with extra cheese or breadcrumbs, and bake until hot and bubbly. Serve with tortilla chips or pita bread.
• Pimento Cheese Mac and Cheese: Use it as part of your cheese sauce base for an ultra-creamy and tangy macaroni and cheese.

Can You Customize This Copycat Pimento Cheese Recipe?

Yes, this copycat pimento cheese recipe is easily customized. Add cayenne pepper, hot sauce, or diced jalapeños for heat. Experiment with different types of cheddar or blend in other cheeses like Monterey Jack. You can also add bacon bits or pecans.

Absolutely! One of the best things about making pimento cheese at home is the ability to tailor it perfectly to your preferences. The base recipe provides a great starting point, mimicking the classic Kraft profile, but feel free to experiment and make it your own. Whether you like things spicy, smoky, or extra chunky, there are plenty of ways to customize.

Think of the recipe as a template. Adjusting the heat level, trying different cheese combinations, or adding complementary ingredients like bacon or nuts can transform the spread into something uniquely yours. Don’t be afraid to play around with the components until you find your perfect pimento cheese blend.

Making it Spicy or Smoky

If you prefer a pimento cheese with a bit more personality, adding heat or smokiness is easy:

• For Spice:
  • Cayenne Pepper: Start with a pinch (1/8 tsp) and increase gradually until you reach your desired heat level.
  • Hot Sauce: Add a few dashes of your favorite vinegar-based hot sauce (like Tabasco or Texas Pete) for heat and extra tang.
  • Diced Jalapeños: For fresh heat and texture, finely mince fresh or pickled jalapeños (seeds removed for less heat) and fold them in along with the pimentos. Start with 1-2 tablespoons.
• For Smoke:
  • Smoked Paprika: Substitute some or all of the regular paprika (if using) with smoked paprika for a subtle smoky flavor.
  • Chipotle Powder: Add a pinch of chipotle powder for smoky heat.
  • Liquid Smoke: Use very sparingly – just a drop or two – for a more pronounced smoke flavor.
  • Smoked Cheese: Incorporate some smoked cheddar or smoked Gouda (see below).

Trying Different Cheeses

While sharp orange cheddar provides the classic Kraft-like base, swapping or adding other cheeses can create interesting flavor profiles:

• Cheddar Variations: Experiment with extra-sharp cheddar for a more intense flavor, white cheddar for a different look, or even a medium cheddar for a milder taste.
• Monterey Jack or Colby Jack: These melt well and add extra creaminess. You can substitute up to half of the cheddar with Jack cheese.
• Smoked Gouda: Adding some shredded smoked Gouda can impart a lovely smoky depth. Start by replacing about 1/4 of the cheddar.
• Pepper Jack: For built-in spice, replace some of the cheddar with Pepper Jack cheese.

Key Takeaway: Don’t hesitate to get creative! Add cooked, crumbled bacon bits for a salty crunch, chopped toasted pecans for texture and nutty flavor, or even a dash of Worcestershire sauce for deeper umami notes.

FAQs About Homemade Kraft Pimento Cheese Spread Recipe

What are the main ingredients in a copycat Kraft pimento cheese spread?

The core ingredients typically include finely shredded sharp cheddar cheese, softened cream cheese, mayonnaise, well-drained diced pimentos, a touch of white vinegar or lemon juice for tang, and seasonings like garlic powder, onion powder, salt, and pepper. Some recipes may add a pinch of sugar.

What kind of cheese is best for homemade pimento cheese?

Sharp or extra-sharp cheddar cheese provides the best flavor base, mimicking the classic taste. Using an orange cheddar gives it the traditional color. Shredding a block yourself yields a superior texture compared to pre-shredded cheese, which contains anti-caking agents.

Do I need to drain the jarred pimentos before adding them?

Yes, absolutely. Draining the diced pimentos thoroughly is crucial. Excess liquid can make your spread watery and dilute the flavors. Press out excess moisture in a sieve or pat them dry with paper towels for the best results.

How is this homemade version different from the store-bought Kraft spread?

Homemade versions typically use fresher ingredients without preservatives and stabilizers found in commercial products. The texture might be slightly less uniform (unless using a food processor). The flavor can be brighter and often richer, especially when using high-quality block cheese, but may lack the exact emulsified quality of the original.

Can I make this pimento cheese spread ahead of time?

Yes, making it ahead is highly recommended! Pimento cheese benefits from chilling time, allowing the flavors to meld and develop. Prepare it at least 2 hours, or preferably a day, in advance for the best taste and texture.

How long does homemade pimento cheese last in the refrigerator?

When stored properly in an airtight container in the refrigerator, homemade pimento cheese spread typically lasts for about 5 to 7 days. Always check for any signs of spoilage before consuming.

Can I freeze homemade pimento cheese spread?

Freezing is generally not recommended. Cream cheese and mayonnaise-based spreads tend to separate and become watery or grainy upon thawing, negatively affecting the texture. It’s best enjoyed fresh within a week of making.

What can I substitute for mayonnaise in this recipe?

While mayonnaise is traditional for richness and tang, you could experiment with plain Greek yogurt or sour cream for a tangier, potentially lighter version. Note that this will significantly alter the classic flavor and texture profile.

Is Kraft Pimento Cheese Spread discontinued?

Availability varies greatly by region and retailer. While not officially listed as discontinued everywhere, many consumers report difficulty finding it consistently in stores compared to the past. Some sources suggest it may be produced seasonally or have limited distribution, leading to perceived scarcity or discontinuation.

Why might homemade pimento cheese taste slightly different than Kraft’s?

Commercial spreads like Kraft use specific industrial processing techniques, emulsifiers, stabilizers, and potentially proprietary flavorings that are hard to replicate exactly at home. Homemade versions rely on simpler, fresher ingredients, resulting in a potentially richer but slightly different flavor and texture.

Can I use pre-shredded cheese for this recipe?

You can, but it’s not ideal for achieving the smoothest texture. Pre-shredded cheese is coated with anti-caking agents (like cellulose) that can prevent it from blending as smoothly, potentially resulting in a slightly grainy texture compared to using freshly shredded block cheese.

What makes pimento cheese tangy?

The characteristic tang in pimento cheese typically comes from ingredients like mayonnaise (which contains vinegar or lemon juice) and often an additional splash of white vinegar or lemon juice added directly to the recipe. The sharpness of the cheddar cheese also contributes to the overall flavor profile.

Summary

Making your own copycat Kraft Pimento Cheese Spread is a simple, rewarding, and delicious endeavor. By combining basic ingredients like sharp cheddar, cream cheese, mayonnaise, and well-drained pimentos, you can recreate that beloved creamy, tangy flavor right in your own kitchen. Remember that finely shredding your cheese, allowing ample chilling time for flavors to meld, and draining pimentos thoroughly are key steps to success.

This homemade version offers fresh flavor and the flexibility to customize it with spice, smoke, or different cheeses. Whether you serve it as a classic dip with crackers and celery, spread it on sandwiches, or incorporate it into creative recipes like stuffed peppers or cheesy grits, this versatile spread is sure to be a hit.

Now it’s your turn! Try whipping up a batch of this easy copycat recipe. We’d love to hear how it turns out – leave a comment below with your experience or any creative variations you discovered!