Creamy Kraft Pimento Spread Recipe – Quick & Easy Snack

Craving that creamy, tangy, slightly sweet goodness of Kraft Pimento Cheese Spread, but can’t find it on the shelves? Or maybe you just want a fresher, homemade version where you control the ingredients? Many find recreating that classic taste challenging, sometimes ending up with a texture that’s too thick, too thin, or just not quite right. Getting the perfect balance of cheesy, creamy, and pimento punch can feel like a culinary puzzle.

Making a Kraft-style pimento spread is straightforward: Blend softened cream cheese and mayonnaise with optional seasonings like sugar, vinegar, garlic powder, and onion powder. Gently fold in grated sharp cheddar cheese and well-drained, chopped pimentos. Chill thoroughly before serving for the best flavor and texture.

You’re in the right place! We’ll break down exactly how to whip up an easy, delicious homemade pimento cheese spread that rivals the beloved Kraft original. Forget the frustration of searching store aisles; this guide gives you everything needed—from core ingredients and simple steps to tips for perfect texture and creative serving ideas. Get ready to unlock the secret to consistently amazing homemade pimento cheese.

Key Facts:
* Classic Base: Many pimento cheese recipes, including popular Kraft-style versions, rely on a base of softened cream cheese and mayonnaise for a creamy, spreadable texture. [Source: KraftHeinz.com]
* Cheese Matters: Using freshly grated sharp cheddar cheese, rather than pre-shredded varieties coated in anti-caking agents, results in a superior flavor and smoother melt into the spread. [Source: CookieandKate.com]
* Pimento Prep: Pimentos, which are sweet cherry peppers, should be thoroughly drained before chopping and adding to the mix to prevent a watery spread.
* Southern Staple: Pimento cheese is often affectionately called “Southern Pâté” or the “Caviar of the South,” highlighting its beloved status in Southern US cuisine.
* Storage is Key: Homemade pimento cheese should be stored in an airtight container in the refrigerator and is typically best consumed within one week; freezing is generally not recommended due to texture changes.

What Makes Kraft Pimento Cheese Spread a Classic?

Kraft Pimento Cheese Spread holds a special place in many kitchens due to its convenient, ready-to-eat nature and distinctively mild, creamy, and cheesy flavor profile punctuated by small, sweet pieces of pimento pepper. It became a popular staple for quick sandwiches, snacks, and simple appetizers, offering a consistent taste that many grew up with. While the exact original Kraft branded jarred pimento spread can sometimes be elusive depending on region and time, its legacy inspires many homemade versions.

Understanding the Flavor Profile

The appeal of Kraft-style pimento cheese lies in its balanced blend of creamy, savory, and slightly sweet notes. The cream cheese provides a smooth, tangy base, while sharp cheddar cheese adds a savory depth. Mayonnaise contributes richness and moisture. The star, pimentos (sweet cherry peppers), adds small bursts of sweetness and characteristic red flecks, without significant heat. Optional additions like a pinch of sugar or a dash of vinegar can subtly enhance the sweet and tangy elements, mimicking that classic store-bought taste.

Why Make a Homemade Version?

Creating your own pimento cheese offers several compelling advantages: you gain complete control over ingredient quality, can customize the flavor and texture precisely to your preference, and ensure a fresher taste. It’s also the perfect solution if the original Kraft spread is unavailable or discontinued in your area.

Here’s why going homemade is a great idea:

• Ingredient Quality: Use high-quality block cheddar (grated yourself!), your favorite mayo, and fresh cream cheese.
• Flavor Customization: Adjust the sharpness of the cheese, the amount of mayo, or add extra seasonings like onion powder, garlic powder, or even a pinch of cayenne for heat.
• Texture Control: Decide if you want it perfectly smooth or slightly chunkier.
• Freshness: Nothing beats the taste of freshly made dip or spread.
• Availability: No need to hunt it down in stores – make it whenever the craving strikes!

How Do You Make This Easy Kraft Pimento Spread Recipe?

Making this easy Kraft-inspired pimento cheese spread involves combining softened cream cheese, mayonnaise, and seasonings until smooth, then folding in grated sharp cheddar cheese and drained, chopped pimentos. The key is using softened cream cheese for easy blending and allowing the spread to chill for at least two hours to let the flavors meld.

Gathering Your Ingredients

Before you start, gather these key components. Using room temperature ingredients, especially the cream cheese, is crucial for smooth mixing.

• Cream Cheese: 1 package (8 ounces) full-fat block cream cheese, softened at room temperature. This is the foundation for creaminess. Do not use whipped or tub-style cream cheese.
• Mayonnaise: 2-4 tablespoons (adjust to your desired creaminess). Use a good quality mayonnaise like Duke’s, Hellmann’s/Best Foods, or your personal favorite.
• Sharp Cheddar Cheese: 2 cups (about 8 ounces) freshly grated sharp or extra-sharp cheddar cheese. Grating your own cheese from a block provides the best flavor and texture. Pre-shredded cheese contains anti-caking agents that can make the spread grainy.
• Pimentos: 1 jar (4 ounces) diced pimentos, well-drained and finely chopped. Pat them dry with a paper towel after draining for best results.
• Optional Flavor Enhancers:
  • Sugar: 1/4 to 1/2 teaspoon (optional, adds a hint of sweetness like the original)
  • White Vinegar or Apple Cider Vinegar: 1/4 teaspoon (optional, adds a slight tang)
  • Onion Powder: 1/4 teaspoon
  • Garlic Powder: 1/8 teaspoon (optional)
  • Salt and Freshly Ground Black Pepper: To taste (start with a pinch of each)
  • Cayenne Pepper: A tiny pinch (optional, for very mild background heat)

Step-by-Step Preparation Guide

Follow these simple steps for delicious homemade pimento cheese:

1. Blend the Base: In a medium bowl, combine the softened cream cheese, 2 tablespoons of mayonnaise, optional sugar, optional vinegar, onion powder, garlic powder (if using), and a pinch of salt and pepper. Using an electric hand mixer on low speed or a sturdy spatula, blend these ingredients until completely smooth and creamy. If using a mixer, be careful not to incorporate too much air.
2. Incorporate Cheese and Pimentos: Switch to a spatula. Add the grated sharp cheddar cheese and the well-drained, chopped pimentos to the cream cheese mixture. Gently fold everything together until just combined. Avoid overmixing, which can make the cheese tough or oily. If the mixture seems too thick, fold in another 1-2 tablespoons of mayonnaise.
3. Taste and Adjust: Sample the pimento cheese spread and adjust seasonings as needed. Add more salt, pepper, or a pinch of cayenne if desired.
4. Chill Thoroughly: Transfer the pimento cheese spread to an airtight container. Refrigerate for at least 2 hours before serving. This chilling time is crucial; it allows the flavors to meld and the spread to firm up properly.
5. Serve: Stir briefly before serving. Enjoy with your favorite crackers, vegetables, or as a sandwich spread.

Tips for the Perfect Creamy Texture

Achieving that ideal creamy, yet substantial, texture is easy with these tips: Ensure your cream cheese is fully softened to room temperature before you begin mixing, and always grate your own cheddar cheese from a block.

• Soften Cream Cheese: This is non-negotiable for a smooth, lump-free base. Leave the block cream cheese on the counter for at least an hour before starting.
• Grate Your Own Cheese: Pre-shredded cheese contains cellulose powder that prevents clumping but results in a less creamy, sometimes gritty spread. Use the medium or large holes on a box grater.
• Don’t Overmix: Especially after adding the cheddar and pimentos. Fold gently until just combined to maintain some texture and prevent oiliness. Overmixing, particularly with a food processor, can pulverize the ingredients and make the spread greasy.
• Adjust Mayo: Start with less mayonnaise and add more if needed to reach your desired consistency.
• Room Temp Mayo: While less critical than cream cheese, using room temperature mayo helps everything combine smoothly.
• Hand Mixing vs. Electric Mixer: An electric hand mixer ensures a perfectly smooth base, but mix on low speed. For a slightly chunkier, more traditional texture, mix entirely by hand with a sturdy spatula.

Key Takeaway: Patience during the softening and chilling stages, along with grating your own cheese, are the secrets to achieving the perfect texture for your homemade Kraft-style pimento cheese spread.

What Are the Best Ways to Use Pimento Cheese Spread?

Pimento cheese spread is incredibly versatile, shining as a classic dip served with crackers, celery sticks, or bell pepper strips; a delicious filling for sandwiches (especially grilled cheese); a flavorful topping for burgers or baked potatoes; or even an ingredient incorporated into other dishes like deviled eggs. Its creamy, cheesy profile makes it a welcome addition to many meals and snacks.

Classic Serving Suggestions

You can’t go wrong with these tried-and-true ways to enjoy pimento cheese:

• The Ultimate Dip: Serve chilled pimento cheese in a bowl surrounded by an assortment of dippers:
  • Crackers: Ritz, Triscuits, Wheat Thins, water crackers, or buttery club crackers are all excellent choices.
  • Vegetables: Celery sticks, carrot sticks, bell pepper strips (red, yellow, orange), cucumber slices, broccoli florets, or cauliflower florets.
  • Chips: Sturdy pita chips or tortilla chips work well.
• Classic Pimento Cheese Sandwich: Spread generously between two slices of soft white bread. Trim the crusts for traditional tea sandwiches or leave them on for a heartier lunch.
• Grilled Pimento Cheese: Take the classic sandwich up a notch by grilling it in butter until golden brown and the cheese is gooey. Absolutely divine!
• On Burgers or Sliders: Add a dollop on top of a freshly grilled burger patty just before serving.

Creative Recipe Ideas

Think beyond the sandwich and crackers! Get creative with these ideas:

• Pimento Cheese Deviled Eggs: Mix some pimento cheese spread into your cooked egg yolks for an extra creamy and flavorful filling.
• Stuffed Celery: Fill celery stalks with pimento cheese for a classic, crunchy appetizer.
• Pimento Cheese Stuffed Mini Peppers: Fill sweet mini bell peppers with the spread and serve chilled or briefly baked.
• Topping for Baked Potatoes: Add a generous spoonful to a hot baked potato instead of plain butter and sour cream.
• Mix into Grits: Stir a dollop into hot, creamy grits for cheesy southern comfort.
• Flavor Boost for Mac and Cheese: Swirl some into your favorite macaroni and cheese recipe before baking.
• Quesadillas: Spread it inside a tortilla with maybe some cooked chicken or bacon before grilling.

How Can You Customize Your Pimento Cheese Spread?

You can easily customize your homemade pimento cheese spread by adding ingredients like diced jalapeños or cayenne pepper for heat, substituting different types of cheddar (such as white cheddar or extra sharp) or even adding Colby Jack, incorporating mix-ins like chopped pecans or crispy bacon bits, or swapping pimentos for roasted red peppers. These adjustments allow you to tailor the flavor and texture to your exact liking.

Adding Some Heat

If you like a spicy kick, it’s simple to dial up the heat:

• Jalapeños: Finely dice 1-2 fresh jalapeños (remove seeds and membranes for less heat) and fold them in with the pimentos.
• Cayenne Pepper: Start with a small pinch (1/8 teaspoon) and add more to taste for a background warmth.
• Hot Sauce: Add a few dashes of your favorite vinegar-based hot sauce (like Tabasco or Texas Pete) to the cream cheese mixture.
• Pickled Jalapeños: Drained, chopped pickled jalapeños add both heat and a tangy flavor.

Tip: When adding spicy elements, start with a small amount. You can always add more, but you can’t take it away! Remember the flavors will intensify as the spread chills.

Trying Different Cheeses or Add-ins

Experimenting with cheeses and textures can lead to your own signature spread:

• Cheese Variations:
  • Extra-Sharp Cheddar: For a more pronounced cheese flavor.
  • White Cheddar: Offers a slightly different tang and appearance.
  • Colby Jack or Mild Cheddar: For a milder cheese flavor, often good for kids.
  • Smoked Cheddar or Gouda: Use a portion (like 1/4 of the total cheese) for a smoky twist.
• Texture and Flavor Add-ins:
  • Chopped Pecans: Add 1/4 cup of toasted, chopped pecans for a delightful crunch and nutty flavor.
  • Crispy Bacon Bits: Fold in 1/4 cup of real, crumbled crispy bacon.
  • Roasted Red Peppers: Substitute well-drained, chopped roasted red peppers for pimentos for a sweeter, slightly smokier flavor.
  • Chopped Green Onions: Add 2-3 tablespoons of finely chopped green onions (green parts mostly) for a fresh, mild onion flavor. Integrate them with the pimentos.

How Should You Store Homemade Pimento Cheese?

Proper storage involves keeping the homemade pimento cheese in an airtight container in the refrigerator, where it will typically last for up to one week. Due to the dairy content (cream cheese and mayonnaise), freezing is generally not recommended as it can cause separation and negatively impact the creamy texture upon thawing.

For optimal freshness and safety:

• Refrigerate Promptly: Store the spread in the fridge as soon as possible after making it.
• Airtight Container: Use a container with a tight-fitting lid to prevent drying out and absorbing other fridge odors.
• Shelf Life: Aim to consume it within 5-7 days for the best quality and flavor.
• Avoid Freezing: The mayonnaise and cream cheese are likely to separate and become watery or grainy when thawed. If you absolutely must freeze it, expect a significant change in texture.
• Stir Before Serving: If any liquid separates slightly upon refrigeration (this can sometimes happen), simply give it a good stir before serving.

FAQs About Kraft Pimento Spread Recipe

What are the ingredients in Kraft Pimento cheese spread?

While Kraft doesn’t publish its exact proprietary recipe, homemade copycat versions typically aim to replicate the taste using common ingredients like softened cream cheese, shredded sharp cheddar cheese, mayonnaise, diced pimentos, and seasonings such as sugar, vinegar, onion powder, and garlic powder. Some older or different variations might also include Kraft Old English cheese spread.

Is Kraft Pimento Cheese spread discontinued?

Availability of the specific jarred Kraft Pimento Cheese Spread can vary regionally and may be seasonal or sometimes difficult to find. It hasn’t been officially declared discontinued everywhere, but many consumers report challenges finding it consistently, which fuels the popularity of homemade recipes. Checking major retailers online or Kraft’s official website might provide current availability information for your area.

What can I substitute for pimentos in pimento cheese?

If you don’t have pimentos, the best substitute for a similar sweet pepper flavor and color is finely chopped, well-drained roasted red peppers. They offer a slightly smokier but still sweet taste. Avoid using spicy peppers unless you intentionally want a hot pimento cheese.

Do I need to drain the pimentos before adding them?

Yes, absolutely. Pimentos packed in jars come in liquid (brine). You must drain this liquid thoroughly before chopping and adding the pimentos to your spread. Excess moisture will make the pimento cheese watery. Patting them dry with a paper towel after draining is also recommended.

Can I use pre-shredded cheese for this recipe?

While you can, it is highly recommended to grate your own cheese from a block. Pre-shredded cheese is coated with anti-caking agents (like cellulose) that prevent it from clumping in the bag, but this coating can result in a slightly grainy texture and duller flavor in your finished pimento cheese spread. Freshly grated cheese melts more smoothly into the creamy base.

How do I make my pimento cheese spread less thick?

If your pimento cheese turns out too thick, you can easily thin it by folding in a small amount of additional mayonnaise, one teaspoon at a time, until you reach the desired consistency. You could also add a tiny splash of milk (start with 1 teaspoon), but mayonnaise is generally preferred as it maintains the richness.

Why is my pimento cheese oily?

Oily pimento cheese usually happens for a couple of reasons: overmixing the spread, especially with a food processor or high-speed mixer, or using lower-quality or oily pre-shredded cheese. The friction and agitation can cause the fat to separate from the cheese and mayonnaise. To prevent this, fold the ingredients gently, especially after adding the cheese, and use freshly grated block cheese.

What kind of mayonnaise is best for pimento cheese?

The “best” mayonnaise often comes down to personal preference and regional traditions. Duke’s Mayonnaise is a classic Southern favorite known for its tangy flavor without added sugar. Hellmann’s (or Best Foods west of the Rockies) is another popular choice. Use a full-fat, good-quality mayonnaise that you enjoy the taste of.

Can I make this recipe without cream cheese?

Traditional pimento cheese recipes didn’t always include cream cheese; some relied solely on mayonnaise and shredded cheese. However, cream cheese provides the signature creamy, tangy base found in Kraft-style spreads. You could try omitting it and increasing the mayonnaise significantly, but the texture and flavor profile will be quite different – likely looser and less tangy.

Where can I buy Kraft Pimento Cheese Spread if I don’t want to make it?

If available in your region, Kraft Pimento Cheese Spread is typically found in the refrigerated dairy section of major supermarkets, near other cheese spreads and dips. Availability can fluctuate, so checking online grocery platforms for stores like Walmart, Kroger, Publix, or using KraftHeinz’s product locator might help you find it. Sometimes it’s sold via online retailers like Amazon, though often at a higher price.

Summary

Whipping up a batch of homemade kraft pimento spread recipe is surprisingly simple and incredibly rewarding. By combining softened cream cheese, freshly grated sharp cheddar, well-drained pimentos, and a touch of mayonnaise and seasonings, you can easily recreate that beloved creamy, tangy, and slightly sweet flavor profile right in your own kitchen. Chilling the mixture allows the flavors to meld perfectly, resulting in a versatile spread that’s superior in freshness and quality to store-bought versions.

Whether you stick to the classic formula or get creative with variations like adding jalapeños for heat or pecans for crunch, this recipe puts you in control. Enjoy it as a dip, sandwich filling, burger topping, or however you please!

Ready to ditch the store-bought hunt and enjoy fresh, delicious homemade pimento cheese? Give this easy recipe a try! What are your favorite ways to eat pimento cheese spread? Share your thoughts and any creative variations in the comments below! We’d love to hear from you. And if you found this recipe helpful, feel free to share it with fellow pimento cheese lovers!